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Garlic Parmesan Chicken

Garlic Parmesan Chicken
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This Garlic Parmesan Chicken recipe is a quick and easy dinner idea featuring tender, juicy chicken breasts cooked in a rich and creamy garlic parmesan sauce. Packed with flavor from fresh garlic, parmesan cheese, and Italian herbs, it’s perfect for busy weeknights or a comforting family meal. Ready in under 30 minutes, it pairs wonderfully with a variety of sides and can be easily customized to your taste.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce & Seasoning

  • 3–4 cloves fresh garlic, minced
  • 1 cup freshly grated parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare and Season the Chicken: Pat chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and dried Italian herbs to ensure each bite is flavorful.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 4-5 minutes per side until golden brown. This locks in moisture and creates a nice crust.
  3. Make the Garlic Parmesan Sauce: Reduce heat to medium and add butter and minced garlic to the skillet. Sauté garlic until fragrant, about 1 minute. Sprinkle freshly grated parmesan cheese over the chicken and let it melt slightly, coating the chicken in a creamy sauce.
  4. Finish Cooking: Cover the skillet and cook for about 5 more minutes, allowing the chicken to cook through and the cheese to fully melt, infusing the chicken with rich garlic parmesan flavor.
  5. Garnish and Serve: Sprinkle chopped fresh parsley over the chicken for color and freshness. Serve immediately with your choice of sides.

Notes

  • Even Thickness: Pound chicken breasts to an even thickness to ensure uniform cooking.
  • Use Fresh Parmesan: Freshly grated parmesan cheese melts better and provides richer flavor.
  • Don’t Overcook: Keep an eye on cooking time to avoid dry chicken; it should remain juicy and tender.
  • Garlic Freshness: Use fresh garlic cloves instead of garlic powder for the best aroma and flavor.
  • Rest Before Serving: Let the cooked chicken rest a few minutes to retain its juices.

Nutrition

Keywords: garlic parmesan chicken, easy chicken recipe, quick dinner, cheesy chicken, weeknight meal, gluten free chicken

Find it online: https://eazyummy.com/garlic-parmesan-chicken/