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German Potato Pancakes

German Potato Pancakes
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Discover the secret to perfect German Potato Pancakes that are crispy on the outside and tender inside. Made with simple pantry staples like starchy potatoes, onion, eggs, and flour, these authentic pancakes are quick to prepare, versatile, and loved by both kids and adults. They make a delightful comfort food perfect for breakfast, dinner, or snacks, with endless options for savory or sweet toppings.

Ingredients

Scale

Main Ingredients

  • 4 large Russet or Yukon Gold potatoes
  • 1 medium onion
  • 2 large eggs
  • 3 tablespoons all-purpose flour (or gluten-free alternative flour)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Vegetable or canola oil, for frying

Optional Variations

  • ½ cup grated sharp cheddar or Parmesan cheese (for cheesy version)
  • 2 tablespoons fresh parsley or chives, chopped
  • 1 teaspoon paprika
  • Flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water) as egg substitute for vegan option

Instructions

  1. Prepare the Potatoes and Onion: Peel and finely grate the potatoes and onion. Place the grated potatoes inside a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to ensure crisp pancakes.
  2. Mix the Batter: In a large bowl, combine the grated potatoes and onions with eggs, flour, salt, and pepper. Stir gently until all ingredients are evenly incorporated, forming a slightly thick batter that holds together well.
  3. Heat the Pan with Oil: Pour a generous amount of vegetable or canola oil into a large non-stick skillet and heat over medium heat. The oil should be hot but not smoking to achieve a golden, crispy crust.
  4. Cook the Pancakes: Drop spoonfuls of batter into the hot oil, spreading them slightly to form round pancakes. Fry for 3 to 4 minutes on each side until golden brown and crispy. Flip carefully to avoid breaking the pancakes.
  5. Drain and Serve: Place the cooked pancakes on a paper towel-lined plate to drain excess oil. Serve warm with your choice of garnishes and enjoy their satisfying crunch.

Notes

  • Drain Thoroughly: Removing excess water from grated potatoes is key to avoiding soggy pancakes.
  • Use Cold Potatoes: Cold, grated potatoes hold their shape better and fry up crispier.
  • Don’t Overcrowd the Pan: Fry in batches to keep oil temperature stable for even crispiness.
  • Press Down Gently: Lightly flatten pancakes in the skillet for even cooking and a golden crust.
  • Keep Warm: Store cooked pancakes in a low oven while frying remaining batter to serve hot.

Nutrition

Keywords: German Potato Pancakes, Kartoffelpuffer, crispy pancakes, comfort food, breakfast, gluten-free pancakes, vegetarian, easy potato recipe

Find it online: https://eazyummy.com/german-potato-pancakes/