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Golden Crispy Chicken Cordon Bleu with Rich Cream Sauce

Golden Crispy Chicken Cordon Bleu with Rich Cream Sauce
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Golden Crispy Chicken Cordon Bleu with Rich Cream Sauce features tender chicken breasts wrapped around savory ham and melted Swiss cheese, coated in a crunchy golden breadcrumb crust, and topped with a silky, indulgent cream sauce. This elegant yet comforting French-inspired dish combines satisfying textures and flavors, making it perfect for family dinners, date nights, or special occasions.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts, evenly pounded to about ¼-inch thickness
  • 4 thin slices of ham
  • 4 slices Swiss cheese

Breading Station

  • ½ cup all-purpose flour (or gluten-free flour for gluten-free version)
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (or gluten-free breadcrumbs)

Cooking Fat

  • 2 tablespoons butter
  • 2 tablespoons cooking oil

Rich Cream Sauce

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Fresh herbs (parsley or thyme), chopped

Instructions

  1. Prepare the Chicken: Trim the chicken breasts and pound them evenly to approximately ¼-inch thickness using a meat mallet, ensuring they cook uniformly and are easy to roll.
  2. Layer and Roll: Place one slice of ham and one slice of Swiss cheese onto each flattened chicken breast. Carefully roll the chicken tightly around the filling, tucking in edges to fully enclose it. Secure with toothpicks if necessary.
  3. Coat the Rolls: Set up three shallow dishes with seasoned flour (salt and pepper mixed in), beaten eggs, and breadcrumbs. Dredge each rolled chicken first in the flour, then dip it into the egg wash, and finally coat evenly with breadcrumbs to form a golden crust.
  4. Cook the Chicken: In a skillet, heat butter and oil over medium heat. Fry the chicken rolls, turning regularly, until golden brown on all sides, about 3-4 minutes per side. Transfer them to a baking dish and finish cooking in a preheated oven at 350°F (175°C) for 15 minutes or until the internal temperature reaches 165°F (74°C).
  5. Make the Rich Cream Sauce: Using the same skillet, melt butter and sauté minced garlic and shallots until fragrant. Add heavy cream and Dijon mustard, stirring continuously until the sauce thickens and coats the back of a spoon. Season with salt, pepper, and fresh herbs.
  6. Serve: Plate the cooked chicken cordon bleu rolls and generously spoon the creamy sauce over them. Garnish with extra fresh herbs and serve immediately to enjoy the crisp crust and rich creaminess.

Notes

  • Use a meat mallet gently to pound chicken evenly without tearing.
  • Chill the rolled chicken in the refrigerator for 15 minutes before breading to help maintain shape.
  • Mix butter and oil for frying to get a flavorful and perfectly golden crust.
  • Let the cooked chicken rest briefly to keep it juicy and allow the cheese to melt inside.
  • Simmer the cream sauce slowly and stir often to achieve a rich yet pourable consistency.

Nutrition

Keywords: chicken cordon bleu, crispy chicken, cream sauce, ham and cheese chicken, comfort food, elegant dinner, gluten-free chicken recipe

Find it online: https://eazyummy.com/golden-crispy-chicken-cordon-bleu-with-rich-cream-sauce/