Gooey S’mores Cereal Treats
Gooey S’mores Cereal Treats combine classic s’mores flavors with crispy cereal for a warm, crunchy, and melty sweet snack. Quick and easy to make, these treats are perfect for any time of day, offering a nostalgic comfort food experience with a fun twist. Ideal for all ages and customizable to suit different tastes and dietary needs.
- Author: Kathy
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Cereal Base
- 6 cups crispy rice cereal (or similar crunchy cereal)
Main Ingredients
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 cup chocolate chips (milk, dark, or white chocolate)
Optional Extras
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Chopped nuts (almonds or walnuts), as desired
- Pinch of cinnamon or dash of espresso powder (for flavor boost)
- Melt Butter and Marshmallows: Begin by melting the butter in a large saucepan over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth, forming a shiny, gooey base.
- Stir in Chocolate Chips: Remove the saucepan from heat and immediately fold in the chocolate chips. The residual warmth will gently melt them to blend into the mixture without losing their texture.
- Mix in the Cereal: Gently fold in the crispy rice cereal until it is evenly coated with the marshmallow-chocolate mixture, ensuring every piece is covered for a perfect gooey and crunchy balance.
- Press into Pan and Cool: Transfer the mixture into a greased or parchment-lined pan. Use a buttered spatula or wax paper to press it evenly without crushing the cereal. Let it cool completely to set properly before cutting.
- Cut and Serve: Once cooled, slice into squares or bars. Enjoy immediately or store for later snacking.
Notes
- Don’t overheat marshmallows to avoid burning and clumping for smooth texture.
- Use fresh marshmallows for uniform melting.
- Press the mixture gently into the pan to preserve cereal crunch.
- Add nuts or extras after removing from heat to maintain texture.
- Store treats in an airtight container to keep them fresh and prevent stickiness.
Nutrition
- Serving Size: 1 bar (approximate)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: S'mores, cereal treats, marshmallow snack, chocolate snack, easy dessert, gluten free snack