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Granny Cake

Granny Cake
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Granny Cake is a classic, nostalgic dessert known for its moist, tender crumb and simple yet comforting flavors. Made from everyday pantry ingredients, this versatile cake is perfect for any occasion and can be customized with fruits, nuts, or dietary adaptations like gluten-free and vegan options. It delivers a warm, homemade taste that feels like a sweet embrace on a plate.

Ingredients

Scale

Basic Ingredients

  • 1 ½ cups all-purpose flour (substitute gluten-free blend for gluten-free option)
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 large eggs (or flax eggs for vegan)
  • 1 ½ teaspoons baking powder
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract

Optional Ingredients

  • ½ teaspoon cinnamon or nutmeg (optional spices)
  • ½ cup blueberries, diced apples, or raisins (optional fruit mix-ins)
  • ¼ cup chopped walnuts or pecans (optional nuts)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat the oven to 350°F (175°C) to ensure even baking.
  2. Mix the Dry Ingredients: In a large bowl, sift together the flour, baking powder, and optional spices like cinnamon or nutmeg to blend flavors and remove lumps.
  3. Cream Butter and Sugar: Using a hand or stand mixer, beat the softened butter and sugar until the mixture is light and fluffy, creating a tender cake base.
  4. Incorporate Eggs and Vanilla: Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract to add aroma and structure.
  5. Combine Wet and Dry Mixtures: Alternately add the dry ingredients and milk or buttermilk to the wet mixture, starting and ending with dry, mixing gently until smooth and well combined.
  6. Add Optional Mix-ins: Fold in any fruits, nuts, or other extras carefully to distribute evenly without overmixing the batter.
  7. Bake to Perfection: Pour the batter into a greased or parchment-lined pan and bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan before slicing to preserve its delicate texture and make serving easier.

Notes

  • Use room temperature eggs and butter for better mixing and a lighter texture.
  • Do not overmix the batter to avoid toughness; mix just until combined.
  • Check oven temperature with a thermometer to ensure consistent baking.
  • Line the pan with parchment paper to prevent sticking and simplify cleanup.
  • Sprinkle a little sugar on top of the batter before baking for a subtle crispy crust.

Nutrition

Keywords: Granny Cake, classic dessert, nostalgic cake, moist cake, easy cake recipe, gluten-free cake, vegan cake, homemade cake

Find it online: https://eazyummy.com/granny-cake/