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Grapefruit Rosemary Paloma

Grapefruit Rosemary Paloma
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The Grapefruit Rosemary Paloma is a vibrant and refreshing cocktail that combines fresh grapefruit juice with aromatic rosemary syrup and tequila blanco. This zesty and elegant drink offers a lively citrus flavor balanced with herbal notes, making it perfect for warm days, dinner parties, or relaxing moments. Its bright pink hue, fresh rosemary garnish, and a light fizz from club soda create a beautiful and satisfying cocktail experience with low sugar and versatility to customize.

Ingredients

Scale

Main Ingredients

  • 2 oz Tequila Blanco
  • 3 oz Freshly squeezed grapefruit juice
  • 0.5 oz Fresh lime juice
  • 0.75 oz Rosemary-infused simple syrup (see preparation)
  • 2 oz Club soda
  • Ice cubes

For Rosemary Syrup

  • 0.5 cup Sugar
  • 0.5 cup Water
  • 3–4 fresh rosemary sprigs

Optional

  • Salt for rimming glass
  • Fresh rosemary sprig for garnish
  • Grapefruit wedge for garnish

Instructions

  1. Prepare the Rosemary Syrup: Combine equal parts sugar and water in a small saucepan. Add 3 to 4 fresh rosemary sprigs and simmer gently until the sugar dissolves and the mixture becomes fragrant. Remove from heat and let the syrup cool completely before using.
  2. Juice the Grapefruit and Lime: Freshly squeeze the grapefruit and lime to extract juice. Strain to remove any pulp if a smoother texture is preferred.
  3. Mix the Cocktail: In a cocktail shaker, combine 2 oz tequila blanco, 3 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.75 oz cooled rosemary syrup. Add ice and shake vigorously until well chilled.
  4. Prepare the Glass: Optionally, rub a lime wedge around the rim of your glass and dip it into salt to create a salted rim. Fill the glass with ice cubes to keep the cocktail cold.
  5. Assemble and Garnish: Strain the shaken cocktail mixture into the prepared glass over ice. Top with 2 oz club soda and stir gently to combine. Garnish with a fresh rosemary sprig and a wedge of grapefruit for a stunning presentation.

Notes

  • Use freshly squeezed citrus juices and fresh herbs for the best flavor and aroma.
  • Don’t skip the rosemary syrup—it adds a subtle herbal complexity that defines the cocktail’s character.
  • Keep all ingredients and glassware chilled for optimal refreshment.
  • Taste and adjust the sweetness by modifying the amount of rosemary syrup to balance the tartness to your preference.
  • Experiment slowly with variations like herb swaps, sweeteners, or a spicy addition to personalize your drink without losing balance.

Nutrition

Keywords: Grapefruit cocktail, Paloma, Rosemary cocktail, Refreshing drink, Summer cocktail, Tequila drink, Low sugar cocktail

Find it online: https://eazyummy.com/grapefruit-rosemary-paloma/