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Greek Style Loaded Hummus Platter

Greek Style Loaded Hummus Platter
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The Greek Style Loaded Hummus Platter is a vibrant and irresistible appetizer perfect for gatherings or a wholesome snack. It combines creamy, flavorful hummus with fresh Greek-inspired toppings like cucumber, cherry tomatoes, kalamata olives, red onion, and tangy feta cheese. Finished with fresh parsley, lemon juice, olive oil, and za’atar or oregano, this platter delivers authentic Mediterranean flavors with minimal preparation, making it a delicious and nutritious treat for any occasion.

Ingredients

Scale

Hummus Base

  • Classic Hummus (about 1 cup or as needed)

Fresh Vegetables

  • 1/2 cup Cucumber, diced
  • 1/2 cup Cherry Tomatoes, halved
  • 1/4 cup Red Onion, thinly sliced

Greek Toppings

  • 1/4 cup Kalamata Olives, pitted
  • 1/3 cup Feta Cheese, crumbled
  • 2 tablespoons Fresh Parsley, chopped

Seasonings and Garnishes

  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice, fresh squeezed
  • 1 teaspoon Za’atar or Dried Oregano

Optional Variations

  • Grilled Vegetables (roasted peppers, zucchini) to taste
  • Halloumi Cheese cubes (as substitute for feta)
  • Sliced Pepperoncini or Cayenne Pepper for heat
  • Roasted Pine Nuts or Toasted Almonds (for vegan option)
  • Flavored Hummus varieties (roasted red pepper, beet) instead of classic hummus

Instructions

  1. Prepare the Hummus Base: Spread your smooth hummus evenly on a large serving plate. Use the back of a spoon to create swirls and small wells where the toppings will nestle perfectly.
  2. Chop and Arrange Fresh Veggies: Dice the cucumber and halve the cherry tomatoes, then scatter them evenly over the hummus for balanced color and texture. Add thin slices of red onion on top to introduce a subtle sharpness.
  3. Add Olives and Cheese: Sprinkle generous amounts of kalamata olives and crumbled feta cheese throughout the platter to infuse briny and tangy flavors into every bite.
  4. Garnish with Fresh Herbs and Seasonings: Scatter chopped fresh parsley over the top and lightly dust with za’atar or dried oregano to add an unmistakable Mediterranean aroma. Drizzle extra virgin olive oil generously and squeeze fresh lemon juice over everything to brighten the flavors.
  5. Serve and Enjoy: Present your Greek Style Loaded Hummus Platter alongside warm pita bread, crunchy chips, or vegetable sticks to scoop and enjoy with every bite.

Notes

  • Choose Quality Hummus: Use creamy, well-seasoned hummus or make your own for the best flavor and texture.
  • Balance Texture: Combine crisp vegetables with creamy hummus and crumbly cheese to create an enjoyable contrast.
  • Keep it Fresh: Add the herbs and toppings right before serving to maintain vibrant colors and flavors.
  • Adjust Acidity: Start with a small amount of lemon juice and add more as needed to brighten the taste.
  • Use a Wide Serving Plate: More surface area allows you to spread toppings out for a stunning visual effect.
  • Store leftovers separately in airtight containers and refrigerate for up to 3 days.
  • This dish is best served cold or at room temperature; let refrigerated hummus come to room temp before serving again.

Nutrition

Keywords: Greek hummus platter, Mediterranean appetizer, hummus with toppings, healthy snack, party appetizer, vegetarian appetizer, gluten free snack

Find it online: https://eazyummy.com/greek-style-loaded-hummus-platter/