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Green Thai Chicken Coconut Curry

Green Thai Chicken Coconut Curry
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This quick and easy Green Thai Chicken Coconut Curry combines authentic Thai flavors with creamy coconut milk for a vibrant, comforting dish. Ready in under 30 minutes, it features tender chicken, fresh herbs, and crunchy vegetables in a rich, fragrant sauce that’s perfect for weeknights or any occasion.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, sliced into bite-sized pieces

Aromatics & Paste

  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons green curry paste

Liquids & Sauces

  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice, freshly squeezed

Sweetener

  • 1 teaspoon brown sugar or palm sugar

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced

Fresh Herbs & Garnishes

  • 1/2 cup fresh Thai basil or sweet basil leaves
  • Optional: chopped peanuts or cashews for garnish

Optional

  • Steamed jasmine rice or noodles, for serving

Instructions

  1. Prepare the Ingredients: Slice the chicken into bite-sized pieces, chop the vegetables, and mince the garlic and ginger to have everything ready for quick cooking.
  2. Sauté Aromatics and Curry Paste: Heat a bit of oil in a large pan or wok. Add minced garlic and ginger and stir for about a minute until fragrant. Then add the green curry paste and cook for two minutes to release its full aroma.
  3. Add Chicken and Brown Sugar: Add the chicken pieces and brown sugar to the pan. Stir constantly to coat the chicken with the curry paste and sear until the chicken begins to cook through.
  4. Pour in Coconut Milk and Simmer: Slowly pour in the coconut milk, stirring to combine. Let the curry simmer gently for 10 to 15 minutes until the chicken is fully cooked and the sauce thickens.
  5. Add Vegetables and Fish Sauce: Stir in the chopped vegetables and splash in the fish sauce. Cook for an additional 5 minutes until vegetables are tender but still crisp.
  6. Finish with Fresh Herbs and Lime Juice: Turn off the heat and stir in fresh Thai basil leaves and a squeeze of lime juice to brighten the curry’s flavors before serving.

Notes

  • Use fresh green curry paste for the best vibrant flavor.
  • Do not overcook the chicken; cook just until tender to keep it juicy.
  • Simmer gently to allow the sauce to thicken and flavors to meld.
  • Taste frequently and adjust lime juice, fish sauce, or sugar to balance sour, salty, sweet, and spicy flavors perfectly.
  • Add fresh herbs last to preserve their flavor and color.
  • Optional garnishes like chopped peanuts or cashews add a pleasant crunch.

Nutrition

Keywords: green curry, Thai chicken curry, coconut curry, quick Thai recipe, easy chicken curry, gluten free Thai curry

Find it online: https://eazyummy.com/green-thai-chicken-coconut-curry/