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Grilled Chicken Alfredo Pasta

Grilled Chicken Alfredo Pasta
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Grilled Chicken Alfredo Pasta combines smoky, juicy grilled chicken with creamy, rich Alfredo sauce and tender fettuccine pasta, perfect for quick, satisfying weeknight dinners.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Pasta

  • 12 oz fettuccine pasta
  • Salt for pasta water

Alfredo Sauce

  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 1/4 cups freshly grated Parmesan cheese
  • Salt and pepper, to taste

Garnish

  • 2 tbsp fresh parsley, chopped
  • Extra Parmesan cheese (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill them over medium-high heat for 6 to 7 minutes per side or until cooked through and nicely charred on the outside. Let the chicken rest for a few minutes, then slice thinly.
  2. Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain the pasta, reserving about 1 cup of pasta water for later.
  3. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and simmer gently. Stir in Parmesan cheese and cook, stirring occasionally, until the sauce thickens, about 3 to 5 minutes.
  4. Combine Pasta and Sauce: Add the cooked pasta to the Alfredo sauce and toss to coat evenly. If the sauce is too thick, gradually add some reserved pasta water until the sauce reaches a smooth, creamy consistency.
  5. Serve with Grilled Chicken: Plate the creamy pasta and top generously with sliced grilled chicken. Garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately and enjoy!

Notes

  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety and juiciness.
  • Test pasta for doneness a minute before recommended time to keep it al dente.
  • Always use freshly grated Parmesan cheese for the best flavor and texture in the sauce.
  • Simmer the sauce gently to prevent curdling; avoid boiling.
  • Reserve pasta water to adjust sauce consistency as needed.

Nutrition

Keywords: Grilled Chicken Alfredo, creamy pasta, fettuccine Alfredo, comfort food, quick dinner, weeknight meal

Find it online: https://eazyummy.com/grilled-chicken-alfredo-pasta/