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Grilled Garlic Bread

Grilled Garlic Bread
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Grilled garlic bread combines the irresistible aroma of fresh garlic with buttery, crispy toasted bread that perfectly complements any meal. With simple ingredients and easy steps, this classic appetizer offers a savory, crunchy exterior and soft interior that can be customized with herbs, cheese, or alternative breads, making it a versatile and delicious side or snack.

Ingredients

Scale

Basic Ingredients

  • 1 loaf French or Italian bread (about 12 inches)
  • 1/2 cup unsalted butter, softened
  • 3–4 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients

  • Olive oil, for drizzling (optional)
  • 1/2 cup shredded mozzarella or parmesan cheese (for cheesy variation)
  • Pinch of red pepper flakes (for spicy kick)
  • Alternative herbs like basil, oregano, or rosemary (as preferred)

Instructions

  1. Prepare the Garlic Butter: Soften unsalted butter at room temperature. Mince fresh garlic finely and chop fresh parsley. In a bowl, combine the butter, garlic, parsley, a pinch of salt, and some freshly ground black pepper. Mix thoroughly until smooth and well blended.
  2. Slice the Bread: Cut the bread loaf diagonally or into evenly sized slices about one inch thick to ensure even grilling and a perfect base for the garlic butter.
  3. Spread the Garlic Butter: Generously spread the prepared garlic butter on one side of each bread slice. This will create a golden, crispy crust during grilling.
  4. Preheat the Grill: Heat your grill or grill pan to medium heat to ensure even toasting and prevent sticking.
  5. Grill the Bread: Place the bread slices buttered-side down on the grill. Grill for 2-3 minutes or until the buttered side is browned and crispy. Flip the slices and grill for another 1-2 minutes to warm the other side lightly.
  6. Serve While Warm: Remove the grilled garlic bread from the heat and serve immediately to enjoy its optimal texture and flavor.

Notes

  • Choose fresh, sturdy bread such as baguette or ciabatta to hold up well on the grill.
  • Adjust garlic quantity to avoid overpowering the flavor; fresh garlic is key.
  • Use softened butter to ensure easy mixing and even spreading.
  • Watch the bread closely while grilling to prevent burning and achieve perfect crispness.
  • For cheesy garlic bread, add cheese just before flipping to allow melting without burning.

Nutrition

Keywords: grilled garlic bread, garlic bread, appetizer, side dish, easy garlic bread, cheesy garlic bread, grilled snacks

Find it online: https://eazyummy.com/grilled-garlic-bread/