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Halloween Sugar Cookie Bars

Halloween Sugar Cookie Bars
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Halloween Sugar Cookie Bars are a festive and delicious treat perfect for spooky celebrations. Easy to prepare with simple ingredients, these bars combine a soft, chewy texture with vibrant Halloween-themed decorations to delight kids and adults alike. Whether for parties, gifting, or cozy seasonal enjoyment, these bars bring a perfect balance of sweetness and fun.

Ingredients

Scale

Main Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Decorations

  • Seasonal Halloween sprinkles
  • Food coloring (optional)
  • Halloween-themed candies (e.g., candy eyes, candy corn, black and orange sprinkles)

Instructions

  1. Prepare the dough: Begin by creaming the softened unsalted butter with granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth. In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually mix into the wet ingredients to form a soft dough.
  2. Spread the dough: Press the cookie dough evenly into a greased or parchment-lined 8×8 or 9×9 inch baking pan. Use your hands or a spatula to create a flat, uniform surface that will bake evenly into bars.
  3. Add festive touches: Sprinkle the top with your chosen Halloween decorations such as colored sugar, sprinkles, or candy pieces. For color variations, gently swirl in food coloring to create fun patterns before baking.
  4. Bake to perfection: Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the edges turn a light golden brown. Remove from the oven and allow to cool completely before slicing into bars.
  5. Slice and serve: Once cooled, carefully cut the cookie slab into bars or squares, adjusting the size based on your event or preference. Serve at room temperature for the best texture.

Notes

  • Soften your butter to room temperature for smooth creaming and better texture.
  • Do not overmix the dough; mix just until combined to keep bars tender and avoid toughness.
  • Line your baking pan with parchment paper for easy removal and cleaner edges.
  • Allow bars to cool completely before decorating further or slicing to prevent crumbling.
  • Store leftover bars in an airtight container at room temperature for up to 3 days to maintain freshness.

Nutrition

Keywords: Halloween sugar cookie bars, festive cookie bars, Halloween dessert, sugar cookie recipe, holiday treats, kid-friendly cookies

Find it online: https://eazyummy.com/halloween-sugar-cookie-bars/