Ham and Cheese Sticks
Ham and Cheese Sticks are a delicious and easy-to-make snack that combines savory ham and gooey cheese wrapped in a crispy, golden puff pastry or crescent dough. Perfect for parties, quick bites, or kid-friendly treats, they offer customizable flavors and a perfectly portable option for any occasion.
- Author: Kathy
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12-16 sticks
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free dough)
Main Ingredients
- Ham slices: Thinly sliced, quantity as needed to layer evenly
- Cheese (Mozzarella, cheddar, Swiss, or choice): Sliced or shredded, quantity as needed
- Puff pastry or crescent dough: 1 sheet or tube, thawed according to package instructions
- Egg wash: 1 beaten egg for brushing
Optional Seasonings
- Garlic powder: a pinch
- Mustard powder: a pinch
- Herbs (fresh basil, oregano, parsley, chives): as desired
- Spices (paprika, cayenne pepper): as desired
- Prepare the dough: Thaw your puff pastry or crescent dough according to the package instructions. Lightly roll it out on a floured surface to smooth seams and achieve an even thickness for wrapping.
- Add the fillings: Evenly layer thin slices of ham and your choice of cheese across the dough, leaving enough space at the edges for sealing.
- Cut and roll: Cut the dough into strips approximately 1 to 1.5 inches wide. Carefully roll each strip around the ham and cheese filling, pressing gently to seal the edges.
- Brush with egg wash: Brush each rolled stick with a beaten egg to give a glossy, golden finish after baking.
- Bake to perfection: Place the sticks on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are crisp and golden brown.
Notes
- Use room temperature dough for easier handling and less tearing.
- Do not overfill to prevent soggy sticks or filling leakage while baking.
- Cut dough strips evenly for uniform cooking and neat presentation.
- Chill shaped sticks in the refrigerator for 10 minutes before baking to help them maintain shape.
- Monitor baking time closely as it may vary depending on dough thickness.
Nutrition
- Serving Size: 2 sticks
- Calories: 180-220 kcal
- Sugar: 1-2 g
- Sodium: 350-450 mg
- Fat: 12-15 g
- Saturated Fat: 5-7 g
- Unsaturated Fat: 4-6 g
- Trans Fat: 0 g
- Carbohydrates: 12-15 g
- Fiber: 0.5-1 g
- Protein: 8-10 g
- Cholesterol: 40-55 mg
Keywords: Ham and Cheese Sticks, savory snack, easy appetizer, party food, cheese sticks, quick snack, kid-friendly