Heirloom Tomato Trio
The Heirloom Tomato Trio is a vibrant and flavorful recipe showcasing three distinct heirloom tomato varieties that bring color, texture, and rich flavor to any dish. Simple to prepare yet versatile, this fresh tomato medley is perfect for salads, sandwiches, or as a colorful side, making it an effortless way to brighten your meals with natural sweetness and a juicy texture.
- Author: Kathy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
- Diet: Gluten Free, Vegan
Heirloom Tomatoes
- 3 varieties of heirloom tomatoes (e.g., Cherokee Purple, Brandywine, Yellow Pear), sliced
Dressings and Seasonings
- 2 tablespoons extra virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh basil leaves, chopped
- Optional: 1 teaspoon balsamic vinegar
- Prepare the Tomatoes: Wash the heirloom tomatoes thoroughly. Slice them into varying shapes such as thick wedges, rounds, or halves depending on the variety to showcase their unique textures and colors.
- Layer the Flavors: Place the sliced tomatoes in a large bowl or on a serving platter. Drizzle with extra virgin olive oil, sprinkle with sea salt and freshly ground black pepper, then toss gently to combine without mashing the tomatoes.
- Add Fresh Herbs: Roughly chop fresh basil leaves and sprinkle over the tomatoes to add an aromatic lift that complements the flavors.
- Optional Finishing Touch: If desired, add a small splash of balsamic vinegar or sprinkle chili flakes to introduce acidity or a subtle kick of heat.
- Serve and Enjoy: Serve immediately to enjoy maximum freshness, or allow the trio to marinate briefly so the flavors meld. Ideal on its own or as a side to various dishes.
Notes
- Choose fresh, firm tomatoes that are ripe but not soft for the best texture.
- Use good quality extra virgin olive oil to elevate flavor.
- Add salt and pepper after mixing to avoid drawing out too much moisture from the tomatoes.
- Prepare the dish close to serving time to preserve vibrant flavors and colors.
- Mix different sizes of heirloom tomatoes (cherry, medium, large) for varied visual and textural interest.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: heirloom tomatoes, tomato salad, fresh tomatoes, appetizer, vegan, gluten free, summer salad, easy recipe