High Protein Honey BBQ Chicken & Crispy Potatoes
This High Protein Honey BBQ Chicken & Crispy Potatoes recipe offers a flavorful, protein-packed meal that combines tender chicken breasts coated in a sweet and tangy honey BBQ sauce with golden, crispy roasted potatoes. Quick and easy to prepare in under 40 minutes, it is perfect for busy weeknights, meal prepping, or a comforting family dinner. The dish balances savory and sweet notes while keeping ingredients wholesome and nutritious, making it a healthy comfort food option that’s loved by all ages.
- Author: Kathy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Chicken
- 2 skinless, boneless chicken breasts
- 3 tablespoons honey
- 1/3 cup BBQ sauce (choose your favorite variety, gluten-free if needed)
Potatoes
- 1.5 pounds Yukon gold or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
Optional Garnish
- 2 tablespoons fresh parsley, chopped
- Prepare the Potatoes: Wash and cut the potatoes into evenly sized chunks to ensure uniform cooking. Toss them with olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread the potatoes on a baking sheet in a single layer and roast at 425°F (220°C) for 25-30 minutes or until golden and crispy.
- Marinate the Chicken: While the potatoes roast, pat the chicken breasts dry, then coat them generously with honey and BBQ sauce. Use a bowl or zip-top bag to evenly distribute the sauce for maximum flavor absorption.
- Cook the Chicken: After the potatoes have been roasting for about 15 minutes, place the marinated chicken breasts on a separate baking tray or pan. Bake at 425°F (220°C) for 15-20 minutes, until the chicken is cooked through and the sauce forms a sticky glaze.
- Combine and Garnish: Once both chicken and potatoes are cooked, plate them together. Optionally, sprinkle chopped fresh parsley on top to add a pop of color and fresh flavor before serving.
Notes
- Cut potatoes evenly to ensure they cook uniformly without burning.
- Pat chicken dry before glazing to help the sauce adhere and caramelize better.
- Use a wire rack on your baking sheet for the chicken to allow heat circulation and even cooking.
- Let the chicken rest for a few minutes after baking to keep it juicy.
- Reserve some extra BBQ honey sauce for dipping or brushing midway through cooking for richer flavor.
Nutrition
- Serving Size: 1 serving (1 chicken breast and half the potatoes)
- Calories: 450 kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 90 mg
Keywords: high protein chicken, honey BBQ chicken, crispy potatoes, healthy dinner, gluten-free, quick recipe, meal prep, comfort food