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Homemade Blueberry Pie

Homemade Blueberry Pie
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Discover the irresistible charm of Homemade Blueberry Pie featuring a flaky, buttery crust and a juicy, perfectly sweetened fresh blueberry filling. This classic dessert balances tartness with natural sweetness and a hint of citrus, ideal for any occasion from casual weekends to holiday feasts.

Ingredients

Scale

Filling Ingredients

  • 2 cups fresh blueberries (ripe and juicy)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Crust Ingredients

  • 2 1/2 cups all-purpose flour (divided for crust and thickening filling)
  • 1 teaspoon salt
  • 1 cup cold unsalted butter (cubed)
  • 5 to 7 tablespoons ice water

Finishing

  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)

Instructions

  1. Prepare the Dough: Combine 2 1/2 cups flour and salt in a bowl. Cut in cold, cubed butter using a pastry cutter or your hands until the mixture looks like coarse crumbs. Gradually add ice water, mixing until the dough just holds together. Divide dough into two disks, wrap in plastic, and chill for at least 1 hour.
  2. Make the Filling: In a large bowl, gently toss fresh blueberries with sugar, 2 tablespoons flour, lemon juice, and lemon zest. Stir carefully to keep berries whole and allow flour to absorb juice for thickening.
  3. Roll Out the Dough: On a floured surface, roll out one dough disk to fit the pie dish. Transfer gently to the dish, pressing lightly to cover the base evenly. Trim any excess dough from the edges.
  4. Add the Filling: Pour blueberry filling into the prepared crust, spreading evenly for consistent baking and appearance.
  5. Top the Pie: Roll out the second dough disk and place whole as a top crust or cut into strips to form a lattice. Pinch edges to seal and trim excess. Brush entire crust with an egg wash made from beaten egg and water for a golden, glossy finish.
  6. Bake to Perfection: Preheat oven to 375°F (190°C). Place pie on middle rack and bake 45 to 55 minutes until crust is golden and filling is bubbling. Rotate halfway through for even browning.

Notes

  • Use fresh blueberries for the best texture and flavor.
  • Keep butter cold to achieve a flaky crust.
  • Chill dough before baking to prevent shrinking.
  • Use lemon zest to enhance blueberry flavor without overpowering.
  • Vent the crust well to allow steam to escape and avoid soggy bottom crust.

Nutrition

Keywords: blueberry pie, homemade blueberry pie, fruit pie, flaky crust, fresh berries, dessert, baking, summer dessert

Find it online: https://eazyummy.com/homemade-blueberry-pie/