Easy Honey Garlic Chicken and Broccoli Recipe

Honey Garlic Chicken and Broccoli

If you’re searching for a deliciously simple dinner that comes together fast and bursts with flavor, this Honey Garlic Chicken and Broccoli recipe is your new best friend. This dish combines tender chicken pieces glazed in a sweet and savory honey garlic sauce, perfectly paired with crisp, vibrant broccoli. It’s the kind of meal that feels like a warm hug on a busy night, satisfying your cravings while keeping things wholesome and packed with nutrients. Whether you’re meal prepping or whipping up a quick weeknight dinner, Honey Garlic Chicken and Broccoli is a flavorful winner every time.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
  • Balanced Flavors: The sweet honey and savory garlic create a perfectly harmonious sauce that’s irresistible.
  • Nutritious and Colorful: With tender chicken and bright green broccoli, it’s a wholesome, healthy meal.
  • One-Pan Wonder: Minimal cleanup is involved because everything cooks in the same skillet or wok.
  • Family Friendly: Kids and adults alike adore the familiar flavors and tender textures in this dish.

Ingredients You’ll Need

Every ingredient in this recipe plays a star role in building layers of flavor and texture. The simplicity of the components means it’s easy to shop for and prepare without sacrificing taste or vibrancy.

  • Chicken breast or thighs: Boneless, skinless chicken cut into bite-sized pieces provides tender, juicy protein.
  • Broccoli florets: Fresh broccoli adds crunch and bright color to balance the sauce’s richness.
  • Honey: This natural sweetener creates the perfect glaze that complements the garlic’s punch.
  • Garlic cloves: Freshly minced garlic infuses the dish with aromatic depth and savory warmth.
  • Soy sauce: It brings umami and saltiness that tie all the flavors together beautifully.
  • Olive oil or vegetable oil: Essential for sautéing the chicken and broccoli without sticking.
  • Red pepper flakes (optional): For anyone who loves a hint of spice in their Honey Garlic Chicken and Broccoli.
  • Cornstarch slurry: Mixing cornstarch with water helps thicken the sauce into a luscious coating.

Variations for Honey Garlic Chicken and Broccoli

Feel free to make this Honey Garlic Chicken and Broccoli recipe your own! It’s highly adaptable for different tastes, dietary needs, or simply what you have on hand.

  • Swap the protein: Use shrimp, tofu, or beef instead of chicken for a different twist.
  • Veggie upgrades: Add sliced bell peppers, snap peas, or mushrooms for extra color and texture.
  • Make it gluten-free: Choose tamari or coconut aminos in place of soy sauce.
  • Add a citrus twist: A splash of lemon or lime juice brightens the dish and adds freshness.
  • Spicy kick: Include sriracha or chili paste to turn up the heat level.
Easy Honey Garlic Chicken and Broccoli Recipe

How to Make Honey Garlic Chicken and Broccoli

Step 1: Prepare Ingredients

Start by cutting the chicken into bite-sized pieces and trimming broccoli into small florets. Mince the garlic and mix the honey, soy sauce, and cornstarch slurry in a small bowl to have your sauce ready.

Step 2: Cook the Chicken

Heat oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-6 minutes, stirring occasionally for even cooking.

Step 3: Sauté Garlic and Broccoli

Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Then add broccoli florets, tossing to coat and stir-fry for another 3-4 minutes until crisp-tender.

Step 4: Add Sauce and Thicken

Pour in the honey soy mixture and stir everything together well. Cook for another 2-3 minutes, allowing the sauce to thicken and evenly coat the chicken and broccoli.

Step 5: Final Touches

Sprinkle red pepper flakes if desired, give it one last stir, and remove from heat. Your Honey Garlic Chicken and Broccoli is ready to serve!

Pro Tips for Making Honey Garlic Chicken and Broccoli

  • Pat the chicken dry: Dry chicken pieces brown better, creating more flavor and texture.
  • Use fresh garlic: Minced fresh garlic provides the best aroma and taste.
  • Don’t overcook broccoli: Keep it crisp-tender for the perfect contrast with tender chicken.
  • Adjust sauce thickness: Add more cornstarch slurry if you prefer a thicker glaze on your dish.
  • Serve immediately: Dish tastes best fresh but reheats well if needed.

How to Serve Honey Garlic Chicken and Broccoli

Garnishes

Sprinkle chopped green onions or toasted sesame seeds on top to add a fresh bite and beautiful finish to your plate. Both bring extra flavor and a lovely textural contrast.

Side Dishes

This dish is fantastic over steamed jasmine rice, brown rice, or even quinoa. Noodles like rice noodles or soba also pair wonderfully, soaking up every bit of the honey garlic goodness.

Creative Ways to Present

For meal prep, divide the Honey Garlic Chicken and Broccoli into airtight containers with rice or cauliflower rice for a low-carb option. You can also stuff the chicken and broccoli into warm tortillas for a tasty wrap twist.

Make Ahead and Storage

Storing Leftovers

Leftover Honey Garlic Chicken and Broccoli should be stored in an airtight container in the refrigerator and can be kept fresh for up to 3 days. Make sure to cool it fully before refrigerating to preserve texture.

Freezing

This recipe freezes well. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain taste and texture.

Reheating

Reheat gently in a skillet over medium heat or use a microwave, stirring occasionally. Adding a splash of water before reheating helps keep chicken moist and broccoli crisp-tender.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well if fresh isn’t available, but be sure to drain any excess water after cooking to avoid a soggy dish.

Is this recipe gluten-free?

By swapping regular soy sauce for tamari or coconut aminos, this Honey Garlic Chicken and Broccoli becomes gluten-free while keeping all the delicious flavors.

Can I make this dish vegetarian?

Absolutely! Replace the chicken with firm tofu or tempeh and follow the same cooking method for a tasty vegetarian version.

What can I do if I don’t have honey on hand?

Maple syrup or agave nectar works as a great substitute for honey, maintaining the sweetness needed for the sauce.

How spicy is this Honey Garlic Chicken and Broccoli?

The basic recipe isn’t spicy, but you can easily add red pepper flakes or chili paste to suit your preferred heat level.

Final Thoughts

This Honey Garlic Chicken and Broccoli recipe is a total game-changer when it comes to quick, flavorful home cooking. It’s approachable, packed with taste, and flexible enough to suit any weeknight cravings or family meal plans. Give it a try and watch it become a cherished favorite in your kitchen—you won’t look back!

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Honey Garlic Chicken and Broccoli

A quick and easy Honey Garlic Chicken and Broccoli recipe featuring tender chicken pieces glazed in a sweet and savory honey garlic sauce, paired perfectly with crisp broccoli. Ready in under 30 minutes, this wholesome one-pan dish is family-friendly, nutritious, and ideal for weeknight dinners or meal prep.

  • Author: Kathy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten Free (if using tamari or coconut aminos)

Ingredients

Scale

Protein and Vegetables

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 3 cups fresh broccoli florets

Sauce and Seasonings

  • 2 tablespoons honey
  • 3 garlic cloves, freshly minced
  • 3 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tablespoon olive oil or vegetable oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

Instructions

  1. Prepare Ingredients: Cut the chicken into bite-sized pieces and trim the broccoli into small florets. Mince the garlic. In a small bowl, combine the honey, soy sauce, and cornstarch slurry to prepare the sauce mixture.
  2. Cook the Chicken: Heat the oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes until they are browned and cooked through, stirring occasionally for even cooking.
  3. Sauté Garlic and Broccoli: Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Then add the broccoli florets, tossing them to coat evenly, and stir-fry for 3-4 minutes until crisp-tender.
  4. Add Sauce and Thicken: Pour the honey soy sauce mixture into the skillet. Stir well to combine all ingredients and cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken and broccoli evenly.
  5. Final Touches: If desired, sprinkle red pepper flakes over the dish for a spicy kick. Give everything one last stir and remove from heat. The Honey Garlic Chicken and Broccoli is now ready to serve.

Notes

  • Pat the chicken dry before cooking to help it brown better and enhance flavor.
  • Use fresh minced garlic for the best aroma and taste.
  • Do not overcook broccoli; keep it crisp-tender for perfect texture contrast.
  • Adjust the sauce thickness by adding more cornstarch slurry if preferred.
  • Serve immediately for best flavor; leftovers reheat well.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: Honey Garlic Chicken, Chicken and Broccoli, Quick Dinner, One-Pan Meal, Healthy Chicken Recipe, Weeknight Dinner

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