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Honey Glazed Grilled Trout on Cedar Planks

Honey Glazed Grilled Trout on Cedar Planks
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Honey Glazed Grilled Trout on Cedar Planks is a delicious and aromatic seafood dish featuring tender, flaky trout fillets topped with a sweet and tangy honey glaze. Grilled on soaked cedar planks, the fish absorbs a delicate smoky flavor while retaining moisture and achieving perfect caramelization. This easy yet impressive recipe is perfect for outdoor gatherings or flavorful weeknight dinners, combining natural sweetness, fresh herbs, and a beautiful presentation that wows every guest.

Ingredients

Scale

Main Ingredients

  • 4 skin-on fresh trout fillets (about 6 oz each)
  • 2 cedar grilling planks (soaked in water for at least 1 hour)

Honey Glaze

  • 1/4 cup honey
  • 2 tablespoons freshly squeezed lemon juice
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garnish

  • 2 tablespoons fresh herbs (such as dill or parsley), chopped

Instructions

  1. Prepare the Cedar Planks: Soak cedar planks in water for at least 1 hour to prevent burning and allow them to infuse a gentle smoky aroma during grilling.
  2. Make the Honey Glaze: In a bowl, whisk together honey, freshly squeezed lemon juice, minced garlic, and olive oil until smooth. Adjust sweetness and tanginess to taste.
  3. Season the Trout Fillets: Pat trout fillets dry with paper towels. Lightly season both sides with salt and pepper. Generously brush the honey glaze over each fillet, ensuring full coverage.
  4. Preheat the Grill and Place the Planks: Heat the grill to medium heat. Place soaked cedar planks directly over the heat source, close the lid, and let them start smoking for 3-5 minutes.
  5. Grill the Trout: Carefully place the glazed trout fillets skin side down on the cedar planks. Cover the grill and cook for 12-15 minutes, or until the fish flakes easily with a fork and the glaze has caramelized to a golden coating.
  6. Add Fresh Herbs and Serve: Remove the planks from the grill. Sprinkle chopped fresh herbs like dill or parsley over the trout for a bright, fragrant finish before serving.

Notes

  • Soak cedar planks thoroughly to avoid flare-ups and achieve the signature smoky flavor.
  • Use skin-on trout fillets to keep the fish intact and add texture during grilling.
  • Maintain medium grill heat to prevent burning the glaze and drying out the fish.
  • Apply honey glaze in layers: brush thinly before grilling and add more halfway through for optimal caramelization.
  • Let the trout rest a few minutes after grilling to lock in juices and flavor.

Nutrition

Keywords: honey glazed trout, grilled trout recipe, cedar plank fish, seafood grill recipe, healthy trout dish, honey glaze seafood

Find it online: https://eazyummy.com/honey-glazed-grilled-trout-on-cedar-planks/