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How to Make Salmon Patties

How to Make Salmon Patties
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Crispy and flavorful salmon patties made with canned or fresh salmon, bread crumbs, and fresh herbs. These protein-packed, heart-healthy omega-3 rich patties are easy to prepare and perfect as an appetizer, main dish, or sandwich filling. Featuring a golden crust and tender interior, they offer a family-friendly, versatile meal option that can be customized to suit any palate.

Ingredients

Scale

Salmon Patties Ingredients

  • 1 can (14-15 oz) salmon, drained and flaked (bones optional)
  • 1 cup bread crumbs (or gluten-free crackers/almond flour for gluten-free)
  • 1 large egg, beaten
  • 1/4 cup finely diced onion
  • 2 tablespoons fresh dill or parsley, chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2–3 tablespoons oil for frying (canola or vegetable oil)

Instructions

  1. Prepare the Salmon: Drain and flake the canned salmon into a bowl, removing large bones if preferred. This forms the protein-rich base of the patties and ensures even seasoning and shredding.
  2. Mix Ingredients: Combine the flaked salmon with bread crumbs, diced onion, fresh herbs, beaten egg, lemon juice, salt, and pepper in a large bowl. Mix gently until all ingredients are just combined to maintain moisture.
  3. Shape the Patties: Use your hands to form even-sized patties, about 3 inches in diameter and 1/2 inch thick, ensuring uniform cooking and perfect texture.
  4. Heat the Pan: Preheat a non-stick or cast iron skillet over medium heat and add enough oil to coat the bottom of the pan well. This helps achieve that irresistible golden crust.
  5. Cook the Patties: Place the salmon patties in the hot oil and cook for about 4 minutes on each side until golden brown and cooked through. Handle carefully to keep shape intact and prevent breaking.
  6. Drain and Serve: Transfer cooked patties to a plate lined with paper towels to remove excess oil. Serve immediately or keep warm until ready to enjoy.

Notes

  • Don’t over-mix the ingredients to keep patties tender and prevent dryness.
  • Use cold salmon and egg for easier shaping and better texture.
  • Test the heat by placing a small drop of batter in the oil; it should sizzle immediately.
  • Press patties gently without compacting too tightly to maintain light texture.
  • Flip carefully using a thin spatula to achieve even browning and neat edges.

Nutrition

Keywords: salmon patties, salmon cakes, fish patties, easy dinner, healthy recipe, omega-3, gluten free option, quick meals, family-friendly seafood

Find it online: https://eazyummy.com/how-to-make-salmon-patties/