Instant Pot Corn on the Cob
Learn how to make perfectly juicy and sweet corn on the cob using your Instant Pot. This quick and easy pressure cooking method locks in natural moisture and flavor, delivering tender, delicious corn in just minutes. Ideal for weeknight dinners or backyard barbecues, this recipe is simple, reliable, and versatile with options for butter, herbs, or bold seasonings.
- Prep Time: 5 minutes
- Cook Time: 2 to 4 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 ears Fresh Corn on the Cob, husked and silk removed
- 1 cup Water
Optional Ingredients
- Salt, a pinch (to taste)
- Butter, for serving
- Herbs or spices such as paprika, chili powder, fresh parsley, rosemary, or thyme
Instructions
- Prepare the Corn: Peel back the husks of each ear of corn and remove all silk strands carefully. You may leave the ears whole or cut them in half to better fit your Instant Pot.
- Add Water to the Instant Pot: Pour 1 cup of water into the Instant Pot inner pot. This water will generate the steam needed for even cooking.
- Place Corn on the Trivet: Insert a steaming rack or trivet inside the Instant Pot and arrange the corn ears on top. Ensure the corn is above the water, not submerged.
- Pressure Cook: Secure the lid and set the valve to sealing. Cook on high pressure for 2 to 4 minutes, adjusting time based on ear size and desired tenderness.
- Quick Release and Serve: After cooking, carefully perform a quick release to vent steam. Remove corn with tongs and immediately brush with butter, sprinkle salt, or add your favorite toppings.
Notes
- Use the freshest corn available for best flavor and juiciness.
- Always use the trivet to keep corn out of the water and ensure steaming, not boiling.
- Adjust cooking time: smaller ears require less time, start with 2 minutes.
- Add salt and seasoning after cooking to prevent tough kernels.
- Use quick release to avoid overcooking and mushy corn.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 6g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Instant Pot corn on the cob, pressure cooker corn, quick corn recipe, juicy corn, easy side dish, barbecue corn, summer side dish
Find it online: https://eazyummy.com/instant-pot-corn-on-the-cob/
