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Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

This Instant Pot Mac and Cheese recipe is a quick, creamy, and cheesy comfort food classic made in about 20 minutes. Using simple pantry staples and the pressure cooking method, it creates perfectly cooked pasta coated in a rich, velvety cheese sauce, ideal for busy weeknights or easy homemade meals. Customizable and one-pot convenient, it’s a crowd-pleaser for all ages and skill levels.

Ingredients

Scale

Core Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 cups chicken broth (or vegetable broth for vegetarian version)
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup milk or heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Add Pasta and Liquids: Pour the uncooked elbow macaroni into the Instant Pot, then add chicken broth to completely cover the noodles. Stir in salt and optional garlic powder to infuse flavor from the start.
  2. Pressure Cook the Pasta: Seal the Instant Pot lid, set it to high pressure, and cook for 4 minutes. Once done, carefully perform a quick release to prevent overcooking and keep macaroni al dente.
  3. Stir in Butter and Cheese: Immediately add butter, shredded sharp cheddar cheese, and milk or cream to the hot pasta. Stir vigorously until the cheese melts into a smooth, silky sauce that coats every noodle.
  4. Adjust Seasonings and Serve: Taste the mac and cheese and add extra salt, pepper, or more cheese if desired. Serve piping hot for the creamiest, most satisfying experience.

Notes

  • Use sharp cheddar for stronger flavor and better melting.
  • Do not overcook the pasta; stick to the 4-minute pressure cook time.
  • Add cheese off heat to avoid grainy sauce.
  • Stir quickly and thoroughly while pasta is hot to create a creamy texture.
  • Customize with spices like paprika, mustard powder, or herbs.
  • For vegan versions, use plant-based milk, vegan butter, and dairy-free cheese.

Nutrition

Keywords: Instant Pot, Mac and Cheese, Quick Dinner, Comfort Food, Pressure Cooker, Easy Recipe, Cheesy Pasta