How to Cook Instant Pot Whole Chicken Fast

If you’re craving a juicy, tender, and flavorful dinner but don’t want to spend hours in the kitchen, this Instant Pot Whole Chicken recipe is your new best friend. Cooking a whole chicken in the Instant Pot not only locks in all the goodness but also drastically cuts down cooking time, giving you perfect results fast. Whether it’s a casual weeknight meal or a cozy weekend feast, this dish will quickly become a favorite for its ease and deliciousness.

Why You’ll Love This Recipe

• Fast and Efficient: Preparing a whole chicken in under an hour means dinner is ready before you know it.
• Juicy and Tender Results: The pressure cooking method helps seal in moisture, ensuring every bite is succulent.
• Simplified Cooking Process: Minimal steps and ingredients make this a stress-free meal to whip up anytime.
• Versatile Flavor Options: Customize the seasoning to your liking for a personalized dish every time.
• Healthy and Homemade: Cooking at home means you control the ingredients, avoiding preservatives or excess sodium.

Ingredients You’ll Need

This Instant Pot Whole Chicken recipe calls for simple, wholesome ingredients that work together to create a depth of flavor and vibrant color. Each ingredient plays a key role, whether it’s building the foundation of flavor or enhancing texture.

• Whole Chicken (3 to 4 pounds): Choose a fresh or thawed bird for even cooking and maximum tenderness.
• Salt and Pepper: Basic seasoning that enhances the natural flavor of the chicken.
• Olive Oil or Butter: Adds richness and helps brown the skin for a beautiful finish.
• Garlic (3-4 cloves, minced): Infuses aromatic depth and warmth into the meat.
• Fresh Herbs (rosemary, thyme, or parsley): Adds a fragrant herbal note that brightens the dish.
• Chicken Broth or Water (1 cup): Creates steam for pressure cooking and prevents drying out.
• Lemon (optional): Adds a zesty freshness when placed inside the cavity or squeezed over before serving.

Variations for Instant Pot Whole Chicken

Feel free to customize this recipe to match your preferences, dietary needs, or whatever ingredients you have on hand. The Instant Pot makes adapting flavors incredibly easy!

• Spicy Kick: Add chili flakes or smoked paprika for a fiery twist on the classic flavor.
• Asian-Inspired: Incorporate soy sauce, ginger, and sesame oil for a savory, umami-rich profile.
• Herb-Infused: Experiment with different herbs like oregano, sage, or basil to find your favorite blend.
• Low-Sodium Option: Use low-sodium broth and reduce added salt without sacrificing taste.
• Vegetable Medley: Add chopped carrots, potatoes, or onions in the pot for a one-pot comforting meal.

How to Make Instant Pot Whole Chicken

Step 1: Prepare the Chicken

Start by patting your whole chicken dry with paper towels. Season it all over with salt and pepper, ensuring even coverage. If you like, stuff the cavity with a few garlic cloves and lemon halves to impart aroma during cooking.

Step 2: Sear the Chicken

Turn the Instant Pot on to the ‘Sauté’ function, and heat olive oil or butter until shimmering. Carefully place the chicken breast-side down, letting it brown for 4-5 minutes to develop that beautiful golden crust. Then, flip and brown the other side briefly before removing the bird onto a plate.

Step 3: Deglaze the Pot

Pour in the chicken broth or water, and use a wooden spoon to scrape up any browned bits stuck to the bottom. This step is crucial to prevent the Instant Pot from giving a burn warning and adds flavor.

Step 4: Pressure Cook the Chicken

Place the trivet inside the pot and set the chicken on top. Lock the lid in place and select ‘Manual’ or ‘Pressure Cook’ on high pressure for 25 minutes (adjust slightly for the weight of your bird). Once cooking is complete, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.

Step 5: Rest and Serve

Carefully remove the chicken from the pot and let it rest for 10-15 minutes. This step ensures the juices redistribute, keeping every slice tender and moist. Carve as desired and enjoy!

Pro Tips for Making Instant Pot Whole Chicken

• Use a Trivet: Keeps the chicken elevated, ensuring even cooking and prevents it from stewing in juices.
• Pat Dry the Skin: Dry skin sears better and gives more flavorful, golden results.
• Don’t Skip Natural Release: It helps lock in moisture and gently finishes the cooking process.
• Check the Temperature: Use a meat thermometer to verify the internal temperature reaches 165°F for safe consumption.
• Rest Before Carving: Letting the chicken rest allows the juices to settle for maximum tenderness.

How to Serve Instant Pot Whole Chicken

Garnishes

Fresh herbs like chopped parsley or thyme add a pop of color and a burst of fresh aroma right before serving. A squeeze of lemon juice brightens the rich flavors beautifully and adds a delightful zing.

Side Dishes

This dish pairs wonderfully with simple sides like garlic mashed potatoes, steamed green beans, or a crisp garden salad. Roasted vegetables or fluffy rice are also fantastic accompaniments that soak up those tasty cooking juices perfectly.

Creative Ways to Present

Serve the chicken carved on a rustic wooden board surrounded by colorful roasted veggies for an inviting family-style platter. Alternatively, slice and add to warm pita bread or wraps with sauce and greens for a quick, flavorful lunch.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Instant Pot Whole Chicken into airtight containers and refrigerate for up to 3-4 days. Keeping the chicken moist by storing with some of its cooking juices helps retain flavor and tenderness.

Freezing

You can freeze cooked chicken pieces wrapped tightly in foil or placed in freezer-safe bags for up to 3 months. Label and date for convenience and thaw in the refrigerator overnight before reheating.

Reheating

To reheat, warm leftover chicken gently in the microwave with a splash of broth or cover with foil and bake in the oven at 325°F until heated through. Avoid overheating to maintain juiciness and avoid drying out the meat.

FAQs

Can I cook a frozen whole chicken in the Instant Pot?

Yes, the Instant Pot is great for cooking frozen chicken. You may need to add a few extra minutes to the cooking time, but it’s perfectly safe and still yields moist results.

What size Instant Pot is best for a whole chicken?

A 6-quart Instant Pot comfortably fits a 3-4 pound whole chicken. For larger birds, consider an 8-quart model to ensure enough space for pressure cooking.

Do I need to sear the chicken first?

Searing is optional but highly recommended. It enhances flavor and color by caramelizing the skin, making for a more appealing dish.

How do I know when the chicken is done?

The safest way is to check that the internal temperature reaches 165°F using a meat thermometer in the thickest part of the thigh without touching bone.

Can I use this method for other poultry?

Absolutely! This method works well with smaller birds like Cornish hens or turkey breasts, adjusting cooking times accordingly for size differences.

Final Thoughts

There is nothing quite like the ease and flavor of a perfectly cooked Instant Pot Whole Chicken. It’s a reliable, fast, and satisfying recipe that delivers juicy, tender results any day of the week. Give it a try, and you’ll wonder how you ever made dinner without this delicious shortcut adding warmth and comfort to your table!

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