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Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar
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Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar combine the crispy cinnamon sugar coating of churros, the creamy tangy texture of cheesecake, and the soft, doughy goodness of a donut—all baked into a flavorful, chewy cookie. This unique fusion makes an easy yet impressive treat perfect for snacks, desserts, or parties.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Instructions

  1. Prepare the Dough: Beat softened cream cheese and butter together until smooth and creamy. Gradually add sugar and vanilla extract, mixing until fluffy. In a separate bowl, combine flour, baking powder, and ground cinnamon. Slowly incorporate the dry mixture into the wet ingredients to form a soft dough.
  2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up and enhance flavor melding.
  3. Shape the Cookies: Scoop dough into small balls or gently flatten and create a hole in the middle to form donut-like rings. Place shapes on a parchment-lined baking sheet, leaving space between cookies.
  4. Bake: Preheat oven to 350°F (175°C). Bake cookies for 12 to 15 minutes or until edges are golden but centers remain soft. Avoid overbaking.
  5. Coat with Cinnamon Sugar: While cookies are still warm, roll each generously in the cinnamon sugar mixture to achieve the signature churro coating.
  6. Cool and Serve: Let cookies cool completely on a wire rack to set the coating. Enjoy the perfect balance of textures and flavors!

Notes

  • Use room temperature cream cheese and butter for a smooth dough.
  • Chilling the dough prevents spreading and helps retain cookie shape.
  • Freshly mix cinnamon sugar for best flavor and aroma.
  • Bake cookies on the middle rack for even browning.
  • Allow cookies to cool fully before storing to keep the coating crisp.

Nutrition

Keywords: churro, cheesecake, donut, cookies, cinnamon sugar, dessert, snack, gluten-free option

Find it online: https://eazyummy.com/irresistible-churro-cheesecake-donut-cookies-with-cinnamon-sugar/