Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant and refreshing summer side dish combining crunchy green cabbage, sweet corn kernels, and spicy jalapenos with a creamy, tangy dressing. Perfect for BBQs, picnics, and family dinners, this coleslaw offers a perfect balance of spicy, sweet, and creamy flavors that elevate traditional coleslaw with a bold twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 4 cups finely shredded green cabbage
- 1 cup fresh corn kernels (cut from about 2 ears of corn)
- 1–2 jalapeno peppers, thinly sliced (seeds removed for less heat)
- ½ cup thinly sliced red onion
Dressing
- ½ cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt, to taste (about ½ teaspoon)
- Black pepper, to taste (about ¼ teaspoon)
Instructions
- Prepare the vegetables: Finely shred the green cabbage for a crunchy texture. Slice jalapenos thinly, removing seeds if you prefer less heat. Thinly chop the red onion and cut fresh corn kernels off the cob.
- Make the dressing: In a mixing bowl, whisk together mayonnaise, fresh lime juice, honey, salt, and pepper until smooth and creamy.
- Combine all ingredients: Add the shredded cabbage, corn, jalapenos, and red onion to the bowl with the dressing. Toss thoroughly to ensure every bite is evenly coated.
- Chill for flavors to meld: Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to blend and enhance the taste.
Notes
- Use fresh, crisp cabbage for the best crunchy texture.
- Do not skip chilling; resting the coleslaw improves flavor integration.
- Adjust jalapeno heat gradually by adding little by little and tasting as you go.
- Serve chilled for the best refreshing taste on a hot day.
- If using canned corn, drain thoroughly to avoid a watery coleslaw.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: jalapeno coleslaw, corn coleslaw, spicy coleslaw, summer side dish, BBQ side, picnic salad, creamy coleslaw, fresh coleslaw
Find it online: https://eazyummy.com/jalapeno-corn-coleslaw/