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Jalapeno Popper Wonton Cups

Jalapeno Popper Wonton Cups
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Jalapeno Popper Wonton Cups are a quick and easy appetizer combining spicy jalapenos, creamy cheeses, and crispy wonton wrappers into bite-sized, flavorful cups perfect for parties, game days, or any snack craving. Ready in about 20 minutes, these cups deliver a satisfying crunch and bold flavor with customizable options to suit various tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • Wonton wrappers (approximately 24 wrappers)
  • 2–3 fresh jalapenos, finely chopped (seeds removed for milder heat)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons bacon bits (optional)
  • 2 tablespoons green onions, chopped (optional)
  • Oil spray or melted butter for greasing and crisping

Instructions

  1. Prepare the Filling: Finely chop the jalapenos, removing seeds if you prefer milder heat, then mix them with softened cream cheese, shredded cheddar, garlic powder, onion powder, and bacon bits (if using) until combined into a creamy, flavorful filling.
  2. Preheat and Prepare the Wonton Cups: Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or brush melted butter. Press one wonton wrapper into each cup, forming a small bowl to hold the filling.
  3. Fill the Wonton Cups: Spoon the jalapeno cream cheese mixture evenly into each wonton cup, mounding slightly but avoiding overfilling to prevent spills during baking.
  4. Bake to Crispy Perfection: Bake the filled wonton cups for 10-12 minutes until the wrappers are golden brown and crispy and the filling is bubbly with slight browning on top.
  5. Cool and Serve: Allow the cups to cool for a few minutes in the pan, then carefully remove using a small spatula or spoon. Serve warm for optimal taste and texture.

Notes

  • Use fresh jalapenos for the best flavor and vibrant spice.
  • Do not overfill the wonton cups to avoid spills and ensure even baking.
  • Rotate the muffin tin halfway through baking for uniform crispiness.
  • Mix sharp cheddar with a milder cheese for added depth and creaminess.
  • You can prepare and assemble the filling up to 24 hours ahead and refrigerate until ready.
  • Substitute with gluten-free wonton wrappers or use lettuce cups for a gluten-free or low-carb option.
  • Optionally garnish with diced green onions, ranch dressing, or smoked paprika for extra flavor and color.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze fully cooked cups on a baking sheet first, then store in a freezer bag for up to 1 month; thaw overnight before reheating.
  • Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispness; avoid microwaving to prevent sogginess.

Nutrition

Keywords: jalapeno popper, wonton cups, appetizer, spicy snack, party food, game day snack, cheesy appetizer, gluten-free appetizer

Find it online: https://eazyummy.com/jalapeno-popper-wonton-cups/