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Key Lime Pie Donuts

Key Lime Pie Donuts
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Key Lime Pie Donuts offer a moist, tender, and fluffy treat bursting with vibrant key lime juice and balanced sweetness. These baked donuts capture the classic tangy and creamy flavors of key lime pie in a convenient, versatile snack or dessert. With a zesty lime glaze and optional creative variations, they are perfect for any occasion, combining refreshing citrus brightness with indulgent texture.

Ingredients

Scale

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream (room temperature)
  • 4 ounces cream cheese (softened, room temperature)
  • 2 large eggs (room temperature)
  • 1/4 cup fresh key lime juice
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons fresh key lime juice
  • 1 tablespoon melted butter

Instructions

  1. Prepare Your Ingredients: Measure all ingredients carefully. Bring eggs, sour cream, and cream cheese to room temperature for a smooth batter. Preheat the oven to 350°F (175°C). Lightly grease your donut pans or spray with baking spray for easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt to evenly distribute the leavening agents for a tender crumb.
  3. Blend Wet Ingredients: In a separate bowl, beat together cream cheese and granulated sugar until smooth. Add sour cream, eggs, key lime juice, melted butter, and vanilla extract; mix well to create a creamy, rich, and tangy base.
  4. Combine and Fold: Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing to keep the donuts soft and fluffy rather than tough.
  5. Fill Donut Pan and Bake: Pour batter into each donut cavity about three-quarters full. Bake for 12-14 minutes or until donuts spring back lightly to the touch. Allow them to cool completely before glazing.
  6. Prepare and Add Glaze: Whisk powdered sugar with key lime juice and melted butter until smooth. Dip each cooled donut into the glaze and place on a rack to set, adding a bright, sweet finish.

Notes

  • Use room temperature dairy and eggs for a smoother batter and even baking.
  • Do not overmix the batter to maintain a soft, fluffy donut texture.
  • Fresh key lime juice is preferred for authentic tartness and flavor brightness.
  • Check donuts for doneness starting at 12 minutes using a toothpick to prevent drying out.
  • Apply glaze while donuts are warm but not hot for best adhesion and flavor.

Nutrition

Keywords: Key Lime Pie Donuts, citrus donuts, baked donuts, lime glaze, dessert, sweet treat, key lime recipe

Find it online: https://eazyummy.com/key-lime-pie-donuts/