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Korean Style Pot Roast

Korean Style Pot Roast
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Korean Style Pot Roast is a rich and tender slow-cooked beef dish infused with savory soy sauce, garlic, ginger, and a touch of sweetness. Enhanced with authentic Korean seasonings like sesame oil and optional chili flakes, this comforting one-pot meal boasts deep layered flavors and melt-in-your-mouth texture. Perfect for cozy dinners or special occasions, it pairs wonderfully with rice, noodles, or steamed vegetables.

Ingredients

Scale

Beef and Marinade

  • 3–4 pounds beef chuck roast, well-marbled
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar or honey
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil, plus more for finishing

Additional Ingredients

  • 2 large onions, sliced
  • 2 cups beef broth or water
  • 1–2 teaspoons Korean chili flakes (gochugaru), optional
  • 3–4 green onions, sliced for garnish

Instructions

  1. Prepare the marinade: In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to create a flavorful Korean-inspired marinade.
  2. Sear the beef: Heat a heavy-bottomed pot over medium-high heat. Brown the beef chuck roast on all sides until a rich caramelized crust forms, locking in juices and building flavor.
  3. Combine ingredients in pot: Add sliced onions to the pot around the roast. Pour the prepared marinade over the beef. Pour beef broth or water to cover about halfway up the roast. Add Korean chili flakes if you desire gentle spiciness.
  4. Slow cook: Cover the pot and simmer on low heat for 3 to 4 hours, or until the beef is extremely tender and falls apart easily. Stir occasionally and monitor liquid levels, adding more broth if needed to keep moist.
  5. Finish and garnish: Remove the roast and let it rest briefly. Slice or shred the beef as preferred. Increase heat to reduce the sauce if a thicker glaze is desired. Garnish with fresh green onions and drizzle additional sesame oil before serving.

Notes

  • Choose a well-marbled beef chuck roast for optimal tenderness and flavor.
  • Marinating the beef for at least 1 hour before cooking enhances the depth of flavor.
  • Low and slow cooking is key to achieving ultra-soft, juicy meat.
  • Do not skip searing the beef; it adds crucial flavor complexity.
  • Taste the sauce after cooking and adjust seasoning with salt, sweetness, or spice according to preference.

Nutrition

Keywords: Korean pot roast, slow cooked beef, Korean beef recipe, savory Korean dish, comfort food, one-pot meal

Find it online: https://eazyummy.com/korean-style-pot-roast/