Lemon Basil Hummus
Lemon Basil Hummus is a fresh and creamy twist on the classic chickpea dip, combining bright lemon zest and fragrant basil leaves for a flavorful, healthy snack or appetizer. This versatile and easy-to-make hummus bursts with citrusy zing and herbal freshness, perfect for dips, spreads, sandwiches, or salad dressings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: About 1½ cups 1x
- Category: Appetizers
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Gluten Free, Vegan
Ingredients
Scale
Base Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/2 cup fresh basil leaves
- 2 tablespoons fresh lemon juice
- 1/4 cup tahini
- 2 garlic cloves
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2–4 tablespoons water or aquafaba (as needed for desired consistency)
Instructions
- Prepare the Ingredients: Rinse and drain the chickpeas thoroughly. Wash fresh basil leaves and measure out lemon juice and tahini so all ingredients are ready for blending.
- Blend the Base: In a food processor, combine chickpeas, basil leaves, lemon juice, tahini, garlic, olive oil, salt, and pepper. Pulse until the mixture becomes partially smooth.
- Adjust Texture: Gradually add water or aquafaba, one tablespoon at a time, while blending continuously until the hummus reaches your preferred creamy texture.
- Taste and Rebalance: Pause blending to taste the hummus and adjust seasoning by adding more salt, lemon juice, or garlic to fine-tune the flavors.
- Serve or Store: Transfer the hummus to a serving bowl. Optionally, drizzle with olive oil or garnish with torn basil leaves and freshly cracked black pepper. Refrigerate if not serving immediately.
Notes
- Use fresh basil leaves for the best vibrant flavor.
- Pulse rather than overblend to maintain a slightly textured, creamy consistency.
- Add water or aquafaba gradually to control the hummus thickness.
- Bring tahini and olive oil to room temperature for easier blending.
- Let the hummus chill for at least an hour to allow flavors to meld.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: lemon basil hummus, fresh hummus, basil dip, healthy snack, vegan appetizer, Mediterranean dip
Find it online: https://eazyummy.com/lemon-basil-hummus/