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Make Amazing Vanilla French Beignets For Breakfast

Make Amazing Vanilla French Beignets For Breakfast
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Start your morning with classic French elegance by making amazing vanilla French beignets. These fluffy, golden pillows are soft inside, crisp outside, and infused with delicate vanilla flavor, making them the perfect sweet breakfast treat that everyone will love.

Ingredients

Scale

Dough Ingredients

  • 2 1/4 teaspoons active dry yeast (one packet)
  • 3/4 cup warm milk (about 110°F/43°C)
  • 1 teaspoon granulated sugar (for yeast activation)
  • 2 1/2 cups all-purpose flour (or gluten-free flour blend for GF version)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract

For Frying and Finishing

  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Activate the Yeast: Dissolve the active dry yeast in warm milk combined with 1 teaspoon of sugar. Let it sit for 5 to 10 minutes until it becomes frothy, indicating the yeast is active.
  2. Prepare the Dough: In a large bowl, whisk together the flour, 1/4 cup granulated sugar, and salt. Add the eggs, softened butter, vanilla extract, and the yeast mixture. Mix until a soft, slightly sticky dough forms.
  3. Knead and Let Rise: Turn the dough onto a floured surface and knead for 5 to 7 minutes until smooth and elastic. Place it in a bowl, cover with a clean towel, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  4. Roll and Cut: Punch down the risen dough and roll it out on a lightly floured surface to about 1/4 inch thickness. Cut into 2 to 3-inch squares or circles.
  5. Heat Oil and Fry: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the beignets in batches for 2 to 3 minutes per side until puffed and golden brown, turning occasionally.
  6. Drain and Dust: Remove beignets with a slotted spoon and drain on paper towels. While warm, dust generously with powdered sugar.

Notes

  • Keep the frying oil steady at 350°F to avoid greasy beignets.
  • Use just enough flour when rolling dough to keep beignets light and fluffy.
  • Ensure yeast is fresh and properly activated for best rising.
  • Allow dough to rise fully for maximum airiness.
  • Fry in small batches to maintain oil temperature and even cooking.

Nutrition

Keywords: French beignets, vanilla beignets, breakfast pastries, fried dough, fluffy pastries, French breakfast

Find it online: https://eazyummy.com/make-amazing-vanilla-french-beignets-for-breakfast/