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Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs
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Mashed Potato Cheese Puffs are crispy on the outside and soft, cheesy on the inside. Made with fluffy mashed potatoes, sharp cheddar cheese, eggs, and a touch of flour or breadcrumbs, these golden bites are perfect as a party appetizer or comforting snack. Easy to prepare and quick to bake or fry, they offer a delicious combination of crunchy texture and gooey cheese that everyone will love.

Ingredients

Scale

Main Ingredients

  • 2 cups smooth, well-seasoned mashed potatoes (preferably using starchy potatoes like Russets or Yukon Golds)
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg, beaten
  • 1/2 cup all-purpose flour or fine breadcrumbs (use gluten-free alternatives for gluten-free version)
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/2 teaspoon garlic powder or fresh chopped herbs (parsley, chives, thyme) for added flavor

Instructions

  1. Prepare the Mashed Potatoes: Boil peeled potatoes until tender. Drain well and mash them with butter, salt, and pepper until smooth and creamy. Allow the mixture to cool slightly for easier handling.
  2. Mix in Cheese and Egg: Fold shredded sharp cheddar cheese and the beaten egg into the mashed potatoes. The egg acts as a binder while the cheese adds rich flavor and meltiness.
  3. Add Flour or Breadcrumbs: Gradually sprinkle in flour or fine breadcrumbs until the mixture is firm enough to shape without sticking, but remains moist to ensure a crispy exterior after cooking.
  4. Shape the Puffs: Using a spoon or your hands, form the mixture into bite-sized balls or oval shapes about 1 to 2 inches in diameter. Place them on a baking sheet lined with parchment paper.
  5. Bake or Fry: For baking, preheat the oven to 400°F (200°C) and bake the puffs for 20 to 25 minutes until they turn golden brown. For frying, heat oil and fry the puffs for a few minutes until crispy and golden all over.
  6. Serve Warm: Enjoy the Mashed Potato Cheese Puffs fresh out of the oven or fryer for the best texture and flavor. Optionally, garnish with fresh herbs and serve with your favorite dipping sauces.

Notes

  • Use starchy potatoes like Russets or Yukon Golds for fluffy and well-binding mashed potatoes.
  • Ensure potatoes are drained and dried thoroughly post-boiling to avoid soggy puffs.
  • Do not skip adding the egg as it is crucial for binding the ingredients securely.
  • Experiment with cheese blends such as mozzarella mixed with cheddar for extra gooey texture.
  • Chill shaped puffs in the refrigerator for 15-20 minutes before cooking to help them hold their shape better.
  • For a gluten-free version, substitute regular flour/breadcrumbs with gluten-free options.
  • If desired, add diced jalapeños or cayenne pepper to the mixture for a spicy version.
  • Reheat in an oven at 375°F (190°C) for 10-12 minutes to maintain crispiness; avoid microwaving.

Nutrition

Keywords: mashed potato cheese puffs, crispy cheese bites, party appetizer, comfort food, gluten free snack, cheesy puffs, baked cheese bites

Find it online: https://eazyummy.com/mashed-potato-cheese-puffs/