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Matcha Mochi Cookies

Matcha Mochi Cookies
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Matcha Mochi Cookies combine the chewy texture of mochi with the vibrant, earthy flavor of matcha powder, resulting in a soft, tender cookie with subtle sweetness and a refreshing green tea taste. These gluten-free cookies are simple to make, portable, and perfect for matcha lovers or anyone looking for a unique dessert treat.

Ingredients

Scale

Main Ingredients

  • 1 cup mochiko flour (sweet rice flour)
  • 1 tablespoon matcha powder (high-quality, culinary grade recommended)
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preparing the Dough: Cream the softened butter and sugar together in a bowl until the mixture is light and fluffy. Add in the egg and vanilla extract, mixing well until combined. In a separate bowl, sift together the mochiko flour and matcha powder to remove any lumps, then gradually fold the dry mixture into the wet ingredients until a smooth, cohesive dough forms.
  2. Shaping the Cookies: Using your hands or a tablespoon, scoop portions of dough and roll them into small balls. Place the dough balls evenly on a parchment-lined baking sheet, allowing space for slight spreading. Lightly flatten each ball with the palm of your hand to form an even cookie shape.
  3. Baking: Preheat the oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes, or until the edges are just set but the centers remain soft. The cookies should have a slightly glossy look and preserve their chewy texture once cooled.
  4. Cooling and Enjoying: Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. This helps the cookies firm up while maintaining their signature chewiness.

Notes

  • Use high-quality matcha powder for the best flavor and vibrant color.
  • Always sift mochiko flour and matcha powder to avoid clumps.
  • Do not overbake to maintain a chewy interior.
  • If the dough is sticky, refrigerate for 20-30 minutes before shaping.
  • Line baking sheets with parchment paper to prevent sticking and ensure even baking.

Nutrition

Keywords: matcha, mochi, cookies, gluten-free, chewy, green tea, dessert, baked goods

Find it online: https://eazyummy.com/matcha-mochi-cookies/