Print

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad
Print Recipe

Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that combines smoky grilled corn, creamy cotija cheese, zesty lime, and fresh herbs to create a perfect summer side or main. Inspired by traditional Mexican street corn (elote), this pasta salad is easy to make, versatile, and loved by all ages—ideal for picnics, potlucks, or warm-weather gatherings.

Ingredients

Scale

Pasta:

  • 8 oz rotini or elbow macaroni

Corn:

  • 3–4 ears fresh corn on the cob (or 2 cups high-quality frozen corn)

Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Fresh Ingredients:

  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped green onions

Cheese:

  • 1/2 cup crumbled cotija cheese

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta for the salad.
  2. Prepare the Corn: Grill or roast fresh corn on the cob until slightly charred on all sides to develop smoky flavor. Carefully slice the kernels off the cob. If using frozen corn, roast it in the oven until slightly browned to add smoky notes.
  3. Mix the Dressing: In a bowl, whisk together mayonnaise, fresh lime juice, chili powder, minced garlic, salt, and pepper until smooth and well combined. This dressing will coat the pasta and corn for that classic elote flavor.
  4. Combine Ingredients: In a large mixing bowl, toss the cooled pasta, grilled corn kernels, chopped green onions, and fresh cilantro. Pour the dressing over the salad and stir until everything is evenly coated.
  5. Add Cheese and Chill: Gently fold in the crumbled cotija cheese, preserving its texture. Refrigerate the salad for at least 30 minutes to allow the flavors to meld before serving.

Notes

  • Do not overcook the pasta; keep it al dente to maintain texture in the salad.
  • Char the corn well for authentic smoky flavor—deep grill marks or roasting are best.
  • Taste and adjust the dressing with additional lime juice or chili powder to balance acidity and spice.
  • Chilling the salad improves flavor depth and texture.
  • Use fresh cilantro and fresh lime juice for optimal brightness and authenticity.

Nutrition

Keywords: Mexican street corn, elote pasta salad, grilled corn salad, summer pasta salad, creamy pasta salad, potluck recipes, picnic dishes

Find it online: https://eazyummy.com/mexican-street-corn-pasta-salad/