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New York-Style Pizza

New York-Style Pizza
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Discover how to make authentic New York-Style Pizza at home featuring a thin, chewy crust with crispy edges, a flavorful homemade tomato sauce, and melty low-moisture mozzarella cheese. This recipe uses simple pantry staples and offers versatile topping options, perfect for customizing your perfect slice whether classic, vegetarian, or meat-loaded. Easy to follow and ideal for sharing at family dinners or gatherings.

Ingredients

Scale

Dough Ingredients

  • 4 cups high-gluten flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups lukewarm water (about 110°F)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 2 tsp salt

Tomato Sauce Ingredients

  • 1 can (28 oz) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1/2 tsp sugar (optional)

Cheese and Toppings

  • 2 cups shredded low-moisture mozzarella cheese
  • Optional: pepperoni, mushrooms, bell peppers, fresh basil, onions, olives, sausage, bacon, ricotta, garlic oil, red pepper flakes, hot honey

Instructions

  1. Prepare the Dough: Mix high-gluten flour, active dry yeast, water, olive oil, sugar, and salt in a large bowl until combined. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise at room temperature for 1 to 1.5 hours or until doubled in size.
  2. Make the Sauce: Combine crushed tomatoes with minced garlic, salt, oregano, and a pinch of sugar in a saucepan. Simmer on low heat for 15-20 minutes to develop a rich but fresh flavor. Let cool before spreading over the dough.
  3. Shape the Dough: Once risen, punch down the dough and transfer to a floured surface. Stretch or roll the dough to a 14-inch circle, ensuring the thickness is even and the edges remain slightly thicker for that signature crust.
  4. Assemble the Pizza: Transfer dough to a pizza peel or baking tray sprinkled with cornmeal. Spread an even layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle shredded low-moisture mozzarella generously on top, followed by your choice of toppings.
  5. Bake to Perfection: Preheat your oven to 500°F with a pizza stone inside if available. Bake the assembled pizza for 10-12 minutes, or until the crust is golden brown and cheese is bubbling and slightly browned. Remove carefully and rest for a couple of minutes before slicing.

Notes

  • Use a pizza stone to achieve a crispy, evenly cooked crust similar to professional ovens.
  • Don’t overload toppings to avoid soggy crust and ensure crispiness.
  • Allow the dough to rest after shaping to help it stretch easier without shrinking back.
  • Brush the exposed crust lightly with olive oil before baking to enhance browning and crispness.
  • Slice with a pizza cutter for neat slices and to preserve the cheese’s stretchiness when serving.

Nutrition

Keywords: New York-Style Pizza, thin crust pizza, homemade pizza, Italian-American pizza, crispy crust pizza, easy pizza recipe, pizza night, classic pizza

Find it online: https://eazyummy.com/new-york-style-pizza/