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No-Bake Biscoff Cheesecake

No-Bake Biscoff Cheesecake
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No-Bake Biscoff Cheesecake is a luscious, creamy dessert combining smooth cream cheese with the caramelized spice of Biscoff cookies. This easy-to-make, oven-free cheesecake features a crunchy spiced cookie crust and a fluffy filling infused with Biscoff spread and vanilla. Perfect for quick desserts or gatherings, it boasts a dreamy texture and unique flavor with fast chilling time, suitable for all seasons.

Ingredients

Scale

Crust

  • 200g Biscoff cookies (crushed)
  • 80g unsalted butter (melted)

Filling

  • 400g cream cheese (softened, full-fat)
  • 100g powdered sugar
  • 150ml heavy cream
  • 3 tablespoons Biscoff spread
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Finely crush Biscoff cookies into a sandy texture using a food processor or by placing them in a sealed bag and pounding with a rolling pin. Melt the unsalted butter and thoroughly mix it with the cookie crumbs until well combined. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator to help it set and hold together.
  2. Make the Filling: In a large bowl, beat the softened cream cheese with powdered sugar until completely smooth and creamy without lumps. Add the Biscoff spread and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture in batches, preserving the airy texture to create a velvety filling.
  3. Assemble and Chill: Pour the creamy filling over the chilled cookie crust and smooth the top with a spatula. Cover with plastic wrap or a reusable lid and refrigerate for at least 4 hours, or ideally overnight, to allow the filling to firm up and flavors to meld beautifully.
  4. Serve and Enjoy: Carefully release the cheesecake from the pan if using a springform, and transfer to a serving plate. Add desired garnishes or toppings such as crushed Biscoff cookies, caramel sauce, or fresh fruit. Slice with a sharp knife, wiping the blade between cuts for clean edges. Serve chilled and enjoy every luscious bite!

Notes

  • Use full-fat cream cheese for a richer, creamier texture essential to perfect cheesecake mouthfeel.
  • Don’t rush the chilling process; proper refrigeration is key to firm up the filling and develop flavors.
  • Let cream cheese warm to room temperature for 30 minutes before mixing to avoid lumps and ensure smooth filling.
  • Press the crust firmly to prevent crumbling when sliced and to ensure a satisfying crunch.
  • Be gentle when folding in the cream to preserve the airy, fluffy texture instead of stirring vigorously.

Nutrition

Keywords: no-bake cheesecake, Biscoff cheesecake, easy dessert, creamy dessert, quick cheesecake, no oven dessert

Find it online: https://eazyummy.com/no-bake-biscoff-cheesecake/