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No-Bake Cheesecake Pops

No-Bake Cheesecake Pops
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No-Bake Cheesecake Pops are creamy, bite-sized desserts that combine the rich flavor of classic cheesecake with a crunchy graham cracker crust. These easy-to-make treats require no baking, can be customized with various toppings, and are perfect for parties, snacks, or any occasion that calls for a fuss-free, delicious dessert.

Ingredients

Scale

For the Crust

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or heavy cream, whipped

Optional Toppings

  • Chocolate drizzle (melted chocolate)
  • Crushed nuts
  • Fresh fruit pieces
  • Sprinkles
  • Berry swirl (fresh or frozen berries mix-in)
  • Fruit zest (lemon or orange zest)

Instructions

  1. Prepare the crust: Combine 1 cup of graham cracker crumbs with 4 tablespoons of melted butter until evenly mixed. Press the mixture firmly into the bottoms of a lined mini muffin pan or small silicone molds to form the crust base.
  2. Whip the cheesecake filling: In a mixing bowl, beat the softened cream cheese (16 ounces) with 1/2 cup sugar and 1 teaspoon vanilla extract until smooth and creamy. Gently fold in 1 cup of whipped cream or heavy cream to lighten the texture, ensuring the filling remains fluffy yet holds its shape.
  3. Assemble the pops: Spoon or pipe the cheesecake filling evenly on top of each crust portion, smoothing the surface with a spatula to create bite-sized cheesecake pops.
  4. Chill until set: Place the filled pan in the refrigerator and chill for at least 2 hours, or until the pops are firm enough to hold their shape when removed from the molds.
  5. Add toppings and serve: Carefully remove the cheesecake pops from the molds and decorate with your choice of chocolate drizzle, crushed nuts, fruit pieces, sprinkles, or other preferred toppings before serving.

Notes

  • Use full-fat cream cheese for the best texture and richness.
  • Allow cream cheese to soften to room temperature to avoid lumps in the filling.
  • Do not skip the chilling time; it ensures the pops hold together well.
  • For a professional look, pipe the filling instead of spooning it.
  • Mini silicone molds help in removing the pops easily without breaking.

Nutrition

Keywords: no-bake, cheesecake, pops, bite-sized dessert, party dessert, creamy dessert, easy cheesecake, no oven dessert

Find it online: https://eazyummy.com/no-bake-cheesecake-pops/