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No Bake Individual PB&J Cheesecake Parfait

No Bake Individual PB&J Cheesecake Parfait
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This No Bake Individual PB&J Cheesecake Parfait is a quick, easy, and utterly delicious dessert combining creamy peanut butter cheesecake filling with classic jelly layers over a crunchy crust. Perfectly portioned in individual servings, it balances sweet and savory flavors with a smooth, velvety texture making it ideal for family treats or entertaining guests without the need for baking.

Ingredients

Scale

Crust

  • 1 cup graham crackers or cookies, crushed
  • 3 tablespoons melted butter

Cheesecake Filling

  • 8 oz cream cheese, room temperature
  • 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream or whipped topping

Layers & Toppings

  • 1/2 cup your favorite jelly or jam (e.g., grape, strawberry, raspberry)
  • Optional: extra peanut butter, fresh berries, crushed nuts for garnish

Instructions

  1. Prepare the crust: Crush graham crackers or your choice of cookies until fine crumbs form. Mix with melted butter until the mixture holds together well, then press a small layer firmly into the bottom of your individual serving glasses or jars.
  2. Make the cheesecake filling: Beat the cream cheese in a bowl until smooth and creamy. Add peanut butter, powdered sugar, and vanilla extract, mixing well until fully combined. Gently fold in whipped cream or whipped topping to create a light, fluffy texture suitable for layering.
  3. Assemble the parfait: Spoon a layer of the peanut butter cheesecake filling over the crust. Follow with a generous spoonful of your favorite jelly or jam. Repeat the layers if your containers allow, finishing with a swirl of jelly on top for an attractive presentation.
  4. Chill and set: Place the parfaits in the refrigerator to chill for at least 2 hours, allowing flavors to meld and the cheesecake filling to firm up slightly, ensuring the perfect texture and taste.

Notes

  • Use room temperature cream cheese for smooth, lump-free filling.
  • Fold whipped cream gently to keep the cheesecake light and airy; avoid overwhipping.
  • Press the crust layer firmly to prevent it from falling apart when serving.
  • Chilling longer than 2 hours (overnight if possible) improves texture and flavor melding.
  • Experiment with crunchy toppings such as chopped peanuts or cookie crumbs for added texture.

Nutrition

Keywords: no bake, PB&J, peanut butter, jelly, cheesecake, parfait, dessert, individual servings, easy dessert, party dessert

Find it online: https://eazyummy.com/no-bake-individual-pbj-cheesecake-parfait/