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No-Bake Vegan Lemon Bars

No-Bake Vegan Lemon Bars
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These No-Bake Vegan Lemon Bars are a refreshingly tangy, light, and completely plant-based dessert that requires no oven. Easy to prepare with simple ingredients, they balance sweet and tart flavors perfectly with a crunchy nutty crust and creamy lemon filling. Ideal for vegan, gluten-free, and clean-eating lifestyles, they offer a guilt-free indulgence anytime.

Ingredients

Scale

For the Crust:

  • 1 cup Medjool dates (pitted, soft and ripe)
  • 1 cup almonds or cashews
  • Pinch of sea salt

For the Filling:

  • 1/2 cup fresh lemon juice (about 2–3 lemons)
  • 2 teaspoons lemon zest
  • 3/4 cup coconut cream
  • 1/4 cup maple syrup or agave
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Optional: 1 tablespoon chia seeds or flaxseed meal (to thicken)

Instructions

  1. Prepare the Crust: Blend the Medjool dates and almonds or cashews in a food processor until the mixture is crumbly and sticks together when pressed. This forms the crunchy and sturdy base for the bars.
  2. Press the Crust: Line a square pan with parchment paper. Firmly press the crust mixture evenly into the bottom of the pan to create a compact, even layer that will hold together when sliced.
  3. Make the Filling: In a blender, combine fresh lemon juice, lemon zest, coconut cream, maple syrup or agave, vanilla extract, a pinch of sea salt, and optional chia seeds or flaxseed meal. Blend until completely smooth and creamy, creating a luscious, dairy-free lemon custard.
  4. Pour Filling Over Crust: Evenly pour the creamy lemon filling over the prepared crust. Smooth the surface with a spatula to create a uniform layer.
  5. Chill and Set: Refrigerate the pan for at least 4 hours or until the filling firms up enough to slice cleanly into bars without baking.

Notes

  • Use ripe Medjool dates for easier blending and better crust binding.
  • Press the crust mixture firmly to prevent crumbling when cutting.
  • Always use fresh lemons for authentic and intense citrus flavor.
  • Taste the filling before chilling; add more maple syrup if a milder tartness is preferred.
  • Chill the bars well and use a warm knife to slice for clean edges.

Nutrition

Keywords: vegan lemon bars, no bake lemon bars, gluten free dessert, plant-based lemon bars, healthy lemon bars, dairy free lemon bars, easy vegan dessert

Find it online: https://eazyummy.com/no-bake-vegan-lemon-bars/