One Pot Creamy Pesto Sauce Pasta
This One Pot Creamy Pesto Sauce Pasta is a quick, comforting meal that combines fresh pesto with a luscious creamy sauce all cooked in a single pot. Perfect for busy weeknights, it offers rich, vibrant flavors with minimal cleanup and customizable options to suit any diet or preference.
- Author: Kathy
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian (can be adapted to Vegan or Gluten Free)
Pasta and Sauce Base
- 8 oz short pasta (penne, fusilli, or rigatoni)
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
Flavor Enhancers
- 3 tablespoons store-bought or homemade pesto
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Salt and pepper, to taste
- Sauté the Garlic: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
- Add Liquid and Pasta: Pour in 3 cups of chicken or vegetable broth and 1 cup of heavy cream into the pot. Add 8 ounces of uncooked short pasta and stir well to ensure the pasta is fully submerged in the liquid. Bring the mixture to a simmer.
- Cook Pasta: Cook the pasta uncovered for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Stir in Pesto and Parmesan: Lower the heat and add 3 tablespoons of pesto and 1/2 cup grated Parmesan cheese. Stir vigorously until the sauce is creamy, smooth, and everything is well combined.
- Season and Serve: Taste the sauce and adjust with salt and pepper as needed. Serve immediately, optionally garnished with fresh basil, extra Parmesan, or toasted pine nuts.
Notes
- Use a wide pot to allow even cooking and easier stirring.
- High-quality pesto enhances the flavor significantly.
- Check pasta early to avoid overcooking; aim for al dente texture.
- Fresh garlic and Parmesan provide brighter, more authentic taste.
- If the sauce is too thick before serving, add a splash of milk or broth to adjust creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: one pot pasta, creamy pesto pasta, quick pasta recipe, easy pesto pasta, weeknight dinner, creamy sauce pasta