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One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole
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Enjoy a flavorful and easy One Pot Mexican Rice Casserole that combines tender rice, zesty Mexican spices, hearty black beans, and melted cheese all cooked in a single pot. This dish is perfect for quick weeknight dinners or casual gatherings, offering convenience, comfort, and bold flavors in every bite.

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 ¾ cups chicken or vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 cup shredded cheese (cheddar or preferred blend)
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Prepare Your Ingredients: Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch. Chop the onion and mince the garlic so they are ready to sauté.
  2. Sauté Aromatics: In a large pot or deep skillet, heat a little oil over medium heat. Cook the chopped onion until translucent, then add the minced garlic and cook for another minute until fragrant. This builds the savory base flavor for your casserole.
  3. Add Rice and Spices: Stir in the rinsed rice, chili powder, cumin, and a pinch of salt. Toast the rice briefly in the pot to coat the grains in the spices and deepen the flavor.
  4. Pour in Liquids and Tomatoes: Add the diced tomatoes with their juice, drained black beans, and broth to the pot. Bring everything to a gentle boil, then reduce heat to low, cover with a tight-fitting lid, and let simmer.
  5. Simmer Until Rice is Tender: Cook undisturbed for about 18-20 minutes, or until the rice is tender and the liquid is absorbed. Avoid stirring to keep the rice fluffy.
  6. Add Cheese and Finish: Once the rice is cooked, evenly sprinkle shredded cheese on top. Cover the pot again and let the cheese melt. Garnish with fresh chopped cilantro before serving.

Notes

  • Rinse rice well to keep texture light and avoid clumping.
  • Use fresh spices for best flavor.
  • Do not lift the lid while cooking to trap steam.
  • Mix different cheeses for a richer flavor profile.
  • Let casserole rest a few minutes before serving to set.

Nutrition

Keywords: One Pot, Mexican, Rice Casserole, Easy Dinner, Gluten Free, Vegetarian Option

Find it online: https://eazyummy.com/one-pot-mexican-rice-casserole/