Print

Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey
Print Recipe

Oven Fried Feta Rolls with Chili Honey combine a crispy, golden-baked exterior with a creamy, tangy feta filling, finished with a sweet and spicy chili-infused honey drizzle. This quick and easy appetizer offers a healthier alternative to traditional frying, perfect for snacks, parties, or elegant entertaining.

Ingredients

Scale

Filling

  • 200g firm feta cheese, crumbled
  • 1 tsp fresh herbs (mint or oregano), chopped (optional)
  • 1 tsp lemon zest (optional)

Wrappers

  • 8 sheets phyllo or spring roll wrappers (gluten-free phyllo or rice paper sheets can be used for gluten-free option)
  • 1 egg, beaten (for egg wash)

For Baking

  • Olive oil spray

Chili Honey Drizzle

  • 4 tbsp honey (mild floral honey such as clover or acacia recommended)
  • 1/2 to 1 tsp chili flakes (adjust to taste)

Optional Additions

  • Chopped basil or thyme (for herbed feta mix)
  • Finely diced jalapeños or pinch of cayenne pepper (for spicy twist, added to feta filling)
  • Toasted sesame seeds or finely chopped pistachios (for nutty crunch either inside the rolls or sprinkled on top)
  • Plant-based cheese and plant-based honey alternative (for vegan substitution)

Instructions

  1. Prepare the Feta Filling: Crumble the firm feta cheese into a bowl. If desired, mix in fresh herbs like mint or oregano and add lemon zest to brighten the flavor, ensuring each bite bursts with freshness.
  2. Assemble the Rolls: Lay out the wrappers and place a spoonful of feta filling near one edge of each sheet. Roll them up tightly, sealing the edges with beaten egg wash to keep the cheese securely inside during baking.
  3. Coat and Bake: Lightly spray each roll with olive oil for a golden, crispy crust. Arrange rolls on a parchment-lined baking tray and bake at 400°F (200°C) for 15-20 minutes until golden and crisp.
  4. Make the Chili Honey Drizzle: While the rolls bake, gently warm honey with chili flakes over low heat to infuse the spice evenly. Be careful not to overheat; keep the drizzle smooth and pourable.
  5. Serve Warm with Chili Honey: Transfer baked rolls to a serving dish and drizzle generously with the warm chili honey. Serve immediately to enjoy the contrast of crispy rolls with sweet-spicy honey.

Notes

  • Use firm feta cheese to maintain shape during rolling and baking.
  • Seal edges generously with egg wash to prevent rolls from opening.
  • Spray olive oil evenly but lightly on each roll for uniform crispness without excessive greasiness.
  • Adjust chili flakes in the honey drizzle to suit your preferred spice level.
  • Serve the rolls warm to fully enjoy their crunchy texture and creamy interior.
  • Leftover rolls can be stored in the refrigerator up to two days with parchment between layers to prevent sogginess.
  • Freeze unbaked rolls on a tray then transfer to freezer bags for up to one month; bake from frozen adding a few extra minutes.
  • Reheat in a 375°F (190°C) oven for 8-10 minutes to restore crispness; avoid microwaving to prevent sogginess.

Nutrition

Keywords: oven fried feta rolls, chili honey, baked feta appetizer, gluten-free appetizer, crispy feta rolls, spicy honey drizzle

Find it online: https://eazyummy.com/oven-fried-feta-rolls-with-chili-honey/