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Parmesan Roasted Green Beans

Parmesan Roasted Green Beans

Parmesan Roasted Green Beans are a quick, easy, and flavorful side dish that combines fresh green beans with a crispy Parmesan cheese coating. Baked to golden perfection, this healthy and crunchy recipe is perfect for busy weeknights, as a snack, or paired with grilled meats and other main courses. Minimal ingredients and simple preparation make it a versatile crowd-pleaser that you’ll want to make again and again.

Ingredients

Scale

Main Ingredients

  • 1 pound fresh green beans, trimmed and washed
  • 1/4 cup finely grated Parmesan cheese
  • 12 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  1. Prepare the Green Beans: Start by washing and trimming the ends off your green beans, ensuring they are completely dry to help the olive oil and Parmesan stick better and result in crispier beans.
  2. Toss with Oil and Seasonings: In a large mixing bowl, drizzle olive oil over the green beans. Sprinkle garlic powder, salt, pepper, and if desired, red pepper flakes. Toss everything together until the beans are evenly coated.
  3. Add the Parmesan: Sprinkle the grated Parmesan cheese over the green beans and toss lightly to evenly distribute it so the cheese will create a crispy crust when baked.
  4. Arrange and Roast: Spread the beans out in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast in a preheated oven at 425°F (220°C) for 12-15 minutes, flipping halfway through to ensure even browning.
  5. Serve Warm: Once the cheese is golden and the beans are tender-crisp, remove from the oven and serve immediately to enjoy maximum crunch and flavor.

Notes

  • Ensure green beans are completely dry before tossing to prevent soggy results.
  • Don’t overcrowd the baking sheet to allow proper roasting and even crisping.
  • Use freshly grated Parmesan cheese for better melting and crispiness compared to pre-shredded cheese.
  • Flip the beans halfway through roasting to promote even cooking and browning.
  • Customize seasonings to your taste; add fresh herbs, nuts, or spices as desired.

Nutrition

Keywords: Parmesan roasted green beans, baked green beans, healthy green bean recipe, easy side dish, gluten free side dish