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Pear and Gorgonzola Flatbread

Pear and Gorgonzola Flatbread
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Pear and Gorgonzola Flatbread is a delightful blend of sweet and savory flavors, combining ripe, juicy pear slices with tangy, creamy Gorgonzola cheese on a crisp flatbread base. Quick to prepare and elegant in presentation, this versatile appetizer is perfect for casual snacks or sophisticated gatherings, offering a harmonious balance of textures and tastes.

Ingredients

Scale

Flatbread Base

  • 1 store-bought or homemade flatbread (crisps well when baked)
  • Olive oil, for brushing

Fruit

  • 2 ripe but firm pears (Bartlett or Anjou), cored and thinly sliced (about 1/8 inch thick)

Cheese

  • 4 oz Gorgonzola cheese, crumbled

Nuts

  • 1/4 cup toasted walnuts or pecans

Finishing Touches

  • 2 tablespoons honey, for drizzling
  • 1 cup fresh arugula or chopped fresh thyme

Instructions

  1. Prepare the Flatbread: Preheat the oven to 400°F (200°C). Lightly brush the flatbread on both sides with olive oil to help achieve a golden, crispy crust. Place the flatbread on a baking sheet lined with parchment paper.
  2. Arrange the Pear Slices: Core and thinly slice the pears to about 1/8 inch thickness. Layer the slices evenly across the flatbread surface without overlapping too much to prevent sogginess.
  3. Add the Gorgonzola: Crumble or break the Gorgonzola into small chunks and evenly distribute them over the pear slices to ensure each bite has a balance of creamy tanginess.
  4. Sprinkle Nuts and Bake: Scatter the toasted walnuts or pecans over the flatbread. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is soft and bubbling.
  5. Final Touches: Remove the flatbread from the oven and while still warm, drizzle honey over the top. Finish by adding fresh arugula or a sprinkle of chopped thyme before slicing and serving.

Notes

  • Choose firm pears that are ripe yet hold their shape well to avoid sogginess.
  • Toast nuts lightly beforehand to enhance flavor and crunch.
  • Use Gorgonzola cheese in moderation to keep the balance of flavors without overpowering the pears.
  • Watch baking time carefully to prevent burning, especially with thin flatbread bases.
  • Add fresh herbs like arugula or thyme after baking to preserve their color and vibrant flavor.

Nutrition

Keywords: pear flatbread, gorgonzola flatbread, sweet and savory appetizer, easy appetizer, flatbread recipe, quick flatbread, gourmet snack

Find it online: https://eazyummy.com/pear-and-gorgonzola-flatbread/