Pineapple Casserole
Pineapple Casserole is a comforting and refreshingly sweet dish combining juicy pineapples with a creamy, savory base and a crunchy topping. This versatile casserole is perfect as a side, main dish, or breakfast option, loved by families for its perfect balance of flavors and textures that brighten any meal.
- Author: Kathy
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 can (20 oz) pineapple chunks or tidbits, drained well
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 1/4 cup brown sugar
Topping
- 1 1/2 cups crushed cornflakes
- 1/4 cup butter, melted
- Prepare the Casserole Mixture: Drain the canned pineapple thoroughly to remove excess moisture. In a mixing bowl, combine the pineapple, sour cream, shredded cheddar cheese, beaten egg, flour, and brown sugar. Stir gently until all ingredients are well blended into a creamy mixture.
- Transfer to Baking Dish: Grease a casserole dish with butter. Pour the pineapple mixture into the dish, spreading it evenly without compacting it too much.
- Make the Topping: In a separate bowl, mix the crushed cornflakes with melted butter until the crumbs are evenly coated. Sprinkle this topping generously over the pineapple mixture, ensuring full coverage.
- Bake the Pineapple Casserole: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 30 to 40 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
- Let it Rest Before Serving: Remove the casserole from the oven and allow it to rest for 5 to 10 minutes. This helps it set and makes serving easier.
Notes
- Drain pineapple thoroughly to prevent a watery casserole.
- Use sharp cheddar cheese for a tangy flavor that balances the sweetness.
- Watch the topping while baking to avoid burning the cornflakes.
- Butter the casserole dish well to prevent sticking and add richness to the edges.
- Allow the casserole to cool slightly before serving for better texture and presentation.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: pineapple casserole, sweet and savory casserole, pineapple side dish, creamy pineapple bake, buttery cornflake topping