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Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars
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Pistachio Pudding Sugar Cookie Bars combine the nostalgic comfort of classic sugar cookies with the unique flavor and vibrant green color of pistachio pudding. These bars offer a soft, chewy texture and a subtle nutty sweetness, perfect for holidays, potlucks, or any sweet occasion. Easy to make with simple ingredients, they are a festive and versatile dessert that can be adapted for various dietary needs and customized with fun mix-ins or toppings.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 (3.4 oz) package instant pistachio pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare Your Ingredients: Start by measuring all your ingredients. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper for easy removal after baking.
  2. Cream Butter and Sugar: Using a mixer, cream together the softened butter and sugar until smooth and fluffy. This step aerates the butter which helps create a tender, soft crumb.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract, which will enhance the overall aroma and flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, pistachio pudding mix, baking soda, and salt. This ensures even distribution of leavening and flavor before combining with the wet mixture.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet batter, mixing until just combined. Avoid overmixing to keep the bars tender and prevent toughness.
  6. Bake: Spread the batter evenly into your prepared pan, smoothing the top with a spatula. Bake for 25 to 30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  7. Cool and Slice: Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the parchment paper or invert the pan to remove the bars and cut into squares.

Notes

  • Use room temperature ingredients to ensure smooth and even blending for the best texture.
  • Don’t overmix the batter; mix just until combined to keep the bars tender and prevent toughness.
  • Measure flour correctly by spooning it into your measuring cup rather than scooping to avoid adding too much.
  • Check for doneness starting at 25 minutes to prevent overbaking, which can dry out the bars.
  • Cool bars completely before cutting to ensure clean edges and prevent crumbling.

Nutrition

Keywords: pistachio pudding, sugar cookie bars, chewy cookie bars, holiday dessert, easy dessert, soft cookie bars, pistachio dessert

Find it online: https://eazyummy.com/pistachio-pudding-sugar-cookie-bars/