Ranch Cottage Cheese Dip
A creamy, flavorful, and healthy Ranch Cottage Cheese Dip that combines tangy ranch seasoning with smooth cottage cheese. Ready in under 10 minutes, this light and protein-packed dip is perfect for snacks, parties, or light lunches. It offers a fresh twist on traditional dips without heaviness and uses all-natural pantry staples.
- Author: Kathy
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1 cup (serves 4-6) 1x
- Category: Appetizers
- Method: No cooking / Mixing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup Cottage Cheese (full-fat recommended for creaminess)
- 2 tablespoons Ranch Seasoning Mix
- 1 tablespoon Fresh Chives, chopped
- 1 teaspoon Lemon Juice
- Optional: 2 tablespoons Sour Cream or Greek Yogurt for extra creaminess
- Salt, to taste
- Black Pepper, to taste
- Prepare the Base: Scoop the cottage cheese into a medium mixing bowl. For a smoother texture, blend the cottage cheese briefly using a food processor or blender, if desired.
- Add Ranch Seasoning: Sprinkle the ranch seasoning mix evenly over the cottage cheese. Stir gently to begin incorporating the flavors, tasting as you go to prevent overpowering the dip.
- Mix in Fresh Ingredients: Add the chopped fresh chives and lemon juice. Stir thoroughly to combine everything well. If using, fold in sour cream or Greek yogurt now to enhance creaminess.
- Season to Taste: Add salt and pepper as needed, considering the saltiness of your cottage cheese brand. Taste and adjust seasoning until balanced and flavorful.
- Chill and Serve: Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Serve cold for best taste and texture.
Notes
- Use full-fat cottage cheese for a creamier texture and richer flavor.
- Customize ranch seasoning by making your own for better control over salt and additives.
- Blend cottage cheese for an ultra-smooth dip if preferred.
- Chill the dip for 30 minutes to 1 hour to enhance flavor melding.
- Keep refrigerated until serving to preserve freshness and texture.
- Store leftovers in an airtight container for up to 3 days; stir before serving again.
- Freezing is not recommended due to texture changes in cottage cheese.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 12mg
Keywords: Ranch dip, Cottage cheese dip, Healthy snack, Creamy dip, Party appetizer, Quick dip, Gluten free dip