Rice Krispie Treats are a quick and nostalgic snack featuring a perfect blend of gooey melted marshmallows and crispy rice cereal. This easy recipe uses simple pantry ingredients and can be made in under 30 minutes, making it an ideal sweet treat for families, parties, or last-minute cravings. Customize with various add-ins or toppings for a fun twist on this classic dessert.
Start by melting the 3 tablespoons of butter in a large saucepan over low heat. Stir gently to prevent burning and create a smooth base for melting marshmallows evenly.
Once the butter is melted, add the 10 oz of marshmallows to the pan. Stir continuously until the marshmallows are fully melted and the mixture appears smooth and glossy.
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract (if using) along with a pinch of salt to enhance and balance the flavors.
Add 6 cups of Rice Krispies cereal to the marshmallow mixture. Fold gently but thoroughly to coat every cereal piece without crushing it, preserving the crispy texture.
Transfer the mixture into a buttered or parchment-lined 9×13-inch pan. Using a spatula or wax paper, press the mixture firmly and evenly so it sets uniformly.
Allow the treats to cool completely at room temperature. Once set, cut into squares or desired shapes for serving.
Keywords: Rice Krispie Treats, no bake dessert, marshmallow snack, crunchy sweet treat, kid-friendly dessert
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