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Roasted Carrots with Ricotta

Roasted Carrots with Ricotta
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Roasted Carrots with Ricotta is a simple yet elegant dish combining caramelized, naturally sweet roasted carrots with creamy, fresh ricotta cheese. Perfect as a snack, side dish, or light meal, it offers a delicious balance of sweet and savory flavors with nutritious benefits, ready in under 40 minutes.

Ingredients

Scale

Vegetables

  • 4 cups fresh carrots (peeled and cut into sticks or rounds)

Dairy

  • 1 cup whole-milk ricotta cheese

Oils & Sweeteners

  • 2 tablespoons olive oil
  • 1 to 2 tablespoons honey or maple syrup

Herbs & Seasonings

  • 1 tablespoon fresh thyme or parsley (chopped)
  • 1 teaspoon lemon zest
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Carrots: Preheat your oven to 400°F (200°C). Peel and cut the carrots into evenly sized sticks or rounds to ensure even roasting. Toss the carrots with olive oil, a pinch of salt, and freshly ground black pepper to coat them evenly.
  2. Roast the Carrots: Spread the prepared carrots on a baking sheet in a single layer. Roast for 25 to 30 minutes, turning halfway through, until the carrots are tender with caramelized edges.
  3. Add the Sweetener and Herbs: Remove the carrots from the oven and immediately drizzle with honey or maple syrup. Sprinkle chopped fresh thyme or parsley over the carrots and toss gently to combine the flavors while still warm.
  4. Serve with Ricotta: Arrange the warm roasted carrots on a serving platter. Dollop whole-milk ricotta cheese evenly over the top. Finish with a light sprinkle of lemon zest and a final crack of black pepper before serving.

Notes

  • Slice carrots evenly for consistent cooking and caramelization.
  • Use a hot oven (400°F / 200°C) to enhance natural carrot sweetness.
  • Prefer fresh whole-milk ricotta for optimal creaminess and flavor.
  • Adjust honey or maple syrup gradually to avoid overpowering sweetness.
  • Serve the dish warm to enjoy the contrast of textures between warm carrots and creamy ricotta.

Nutrition

Keywords: roasted carrots, ricotta, healthy snack, side dish, vegetarian, gluten free, quick recipe

Find it online: https://eazyummy.com/roasted-carrots-with-ricotta/