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Salisbury Steak

Salisbury Steak
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This Salisbury Steak recipe delivers juicy, flavorful ground beef patties smothered in a rich mushroom and onion gravy. Perfect for a quick, comforting dinner, this classic American dish comes together in under 30 minutes using budget-friendly ingredients and simple steps, making it ideal for weeknights, leftovers, or meal prep.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1/2 cup finely chopped onions (divided)
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Mushroom Gravy

  • 2 tablespoons butter (divided)
  • 1 tablespoon oil (vegetable or canola)
  • 8 oz sliced mushrooms
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups beef broth

Instructions

  1. Prepare the Patties: In a large bowl, gently combine ground beef, half of the finely chopped onions, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix just until combined to avoid tough patties, then shape into oval patties about 3/4 inch thick.
  2. Brown the Patties: Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add the patties and cook for about 4 minutes per side until nicely browned but not fully cooked. Remove patties from the skillet and set aside.
  3. Make the Mushroom Gravy: In the same skillet, add remaining butter if needed. Sauté sliced mushrooms and the remaining chopped onions until softened and golden brown. Sprinkle flour evenly over the vegetables and stir constantly to form a roux, cooking for 1-2 minutes to eliminate the raw flour taste.
  4. Add Liquid and Simmer: Slowly whisk in the beef broth while scraping the browned bits off the bottom of the pan to deepen the flavor. Bring the gravy to a simmer, then return patties to the skillet. Cover and let cook together for 10-12 minutes, allowing patties to finish cooking and soak up the gravy.
  5. Finish and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve the Salisbury Steak hot, generously smothered with the mushroom and onion gravy.

Notes

  • Don’t overmix the meat to keep the patties tender.
  • Use fresh onions in both patties and gravy for consistent flavor.
  • Brown patties well to lock in juices and create a flavorful crust.
  • Deglaze the pan by scraping brown bits when adding broth to enhance sauce richness.
  • Cover the skillet while simmering to keep patties moist and tender.

Nutrition

Keywords: Salisbury Steak, mushroom gravy, comfort food, quick dinner, ground beef recipe

Find it online: https://eazyummy.com/salisbury-steak/