Print

Sauerkraut Casserole

Sauerkraut Casserole
Print Recipe

This Easy Sauerkraut Casserole combines tangy sauerkraut with savory ground meat, creamy cheese, and hearty potatoes or noodles to create a warm, comforting dish perfect for family dinners or casual gatherings. Simple to prepare and richly flavorful, it offers a satisfying texture with every bite, making it a versatile and delightful addition to your meal rotation.

Ingredients

Scale

Sauerkraut and Meat

  • 2 cups sauerkraut, drained and rinsed
  • 1 lb ground beef or ground turkey

Aromatics and Seasonings

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tbsp butter or oil for sautéing

Starches

  • 3 cups potatoes, peeled and thinly sliced, or 3 cups cooked noodles

Dairy

  • 1 cup shredded cheese (Cheddar, Swiss, Gruyère, or preferred variety), divided
  • 1/2 cup sour cream or Greek yogurt

Instructions

  1. Prepare the Ingredients: Drain and rinse the sauerkraut thoroughly to reduce its tanginess and excess moisture. Chop the onion and garlic finely. If using potatoes, peel and slice them thinly to ensure even cooking.
  2. Brown the Meat and Sauté Aromatics: In a large skillet, melt butter or heat oil over medium heat. Add the ground beef or turkey and cook until browned and crumbly. Drain excess fat if needed. Add the chopped onions and garlic to the skillet and cook until softened and fragrant.
  3. Combine Main Ingredients: In a large mixing bowl, combine the browned meat mixture, sauerkraut, sour cream or Greek yogurt, and half of the shredded cheese. Season the mixture with salt and pepper. Gently fold in the noodles or cooked potatoes, ensuring an even mix.
  4. Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a casserole dish and spread the combined mixture evenly into it. Sprinkle the remaining shredded cheese evenly on top to create a golden, bubbly crust when baked.
  5. Bake to Perfection: Bake the casserole uncovered for 30 to 40 minutes, until the cheese is golden brown and the casserole is heated through. Remove from the oven and allow it to rest for 5 minutes before serving to set and make slicing easier.

Notes

  • Drain Thoroughly: Make sure to rinse and drain the sauerkraut well to avoid a soggy casserole.
  • Layer Flavors: Sauté onions and garlic first to bring out their full flavor.
  • Cheese Choice: Use a melting cheese variety to achieve a creamy texture.
  • Adjust Creaminess: Modify the amount of sour cream or Greek yogurt to get the desired casserole consistency.
  • Resting Time: Letting the casserole rest after baking helps it firm up for easier serving.

Nutrition

Keywords: sauerkraut casserole, comfort food, sauerkraut recipe, ground beef casserole, easy casserole, family dinner, gluten free casserole

Find it online: https://eazyummy.com/sauerkraut-casserole/