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Sea Bass Ceviche

Sea Bass Ceviche
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Sea Bass Ceviche is a fresh, vibrant dish featuring tender sea bass cured in lime juice and mixed with bright vegetables and herbs. This easy-to-prepare, no-cook recipe offers a perfect balance of zesty citrus, mild heat, and herbal brightness, making it an ideal appetizer or light meal especially suited for warm weather. Healthy, nutritious, and customizable, this ceviche impresses with its bold flavors and refreshing qualities.

Ingredients

Scale

Main Ingredients

  • 300g fresh sushi-grade sea bass, cut into small uniform cubes
  • 1 cup fresh lime juice (about 6–8 limes)
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño or chili pepper, finely chopped (seeds removed for milder heat)
  • 1 medium tomato, diced
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil (optional)

Instructions

  1. Prepare the Fish: Cut the fresh sea bass into small, uniform cubes to ensure even ‘cooking’ by the lime juice, resulting in a tender texture.
  2. Marinate in Lime Juice: Place the sea bass cubes in a glass or ceramic bowl and cover completely with fresh lime juice. Stir gently and refrigerate for 20 to 30 minutes until the fish turns opaque, indicating it is properly cured.
  3. Prepare the Vegetables: While the fish marinates, finely chop the red onion, cilantro, jalapeño, and dice the tomatoes. Remove jalapeño seeds if you prefer a milder flavor.
  4. Combine Ingredients: Once the fish is opaque, drain some of the excess lime juice. Gently fold in the sliced onions, chopped cilantro, jalapeño, and diced tomatoes. Season with salt and black pepper to taste. Drizzle olive oil if desired, then toss lightly to combine all flavors.
  5. Chill and Serve: Let the ceviche chill in the refrigerator for an additional 10 minutes to allow the flavors to meld. Serve chilled on its own, with tortilla chips, tostadas, or fresh greens.

Notes

  • Use sushi-grade fish for safety and best flavor.
  • Do not marinate for more than 30 minutes to prevent rubbery texture.
  • Keep the ceviche cold to maintain freshness and enhance taste.
  • Taste and adjust lime juice and seasoning for perfect acidity.
  • Add cilantro just before serving to preserve its bright herbal flavor.

Nutrition

Keywords: Sea Bass Ceviche, ceviche recipe, fresh seafood appetizer, lime cured fish, gluten free, summer appetizer

Find it online: https://eazyummy.com/sea-bass-ceviche/