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Shrimp Lobster Steak Sauce

Shrimp Lobster Steak Sauce
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Shrimp Lobster Steak Sauce is a versatile, bold, and savory sauce that perfectly complements shrimp, lobster, and steak. Made with simple kitchen staples like butter, garlic, shallots, white wine, lemon juice, seafood stock, and fresh herbs, this sauce elevates any seafood or steak dish with its rich, buttery, and herbaceous flavors. Ready in under 15 minutes, it’s ideal for weeknight dinners or special occasions and can be customized to suit your taste preferences or dietary needs.

Ingredients

Scale

Main Ingredients

  • 3 tablespoons unsalted butter
  • 2 cloves fresh garlic, finely chopped
  • 2 shallots, finely chopped
  • 1/2 cup white wine or vermouth
  • 1/2 cup seafood stock or broth
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh herbs (parsley or tarragon), chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté the Aromatics: In a medium pan over medium heat, melt the butter and add finely chopped garlic and shallots. Cook gently until fragrant and translucent, about 2-3 minutes, being careful not to brown them.
  2. Deglaze with Wine: Pour in the white wine or vermouth to deglaze the pan, scraping any browned bits from the bottom. Allow it to reduce by half to concentrate the flavor, around 3-5 minutes.
  3. Add Seafood Stock and Lemon: Stir in the seafood stock or broth and fresh lemon juice, bringing the sauce to a gentle simmer. Let it cook until slightly thickened and flavorful, typically 5-7 minutes.
  4. Finish with Fresh Herbs and Seasoning: Remove the pan from heat and stir in chopped fresh herbs like parsley or tarragon for a bright note. Season with salt and pepper to taste before serving.
  5. Serve with Shrimp, Lobster, or Steak: Spoon the sauce generously over cooked shrimp, lobster tails, or grilled steak to enhance every bite.

Notes

  • Use unsalted European-style butter for the creamiest and cleanest flavor.
  • Always opt for fresh garlic and herbs to get the most vibrant taste.
  • Do not rush the wine reduction to avoid bitterness and to concentrate flavors properly.
  • Adjust lemon juice gradually to balance acidity without overpowering the sauce.
  • Serve the sauce immediately after preparation for the best flavor and texture.
  • To thicken the sauce, simmer longer or whisk in a cornstarch slurry gently to avoid lumps.
  • Leftovers can be stored in an airtight container in the refrigerator up to 3 days or frozen in small portions.
  • Reheat gently over low heat, adding a splash of broth or water if needed to restore consistency.
  • For a dairy-free version, substitute butter with olive oil.
  • Add a pinch of crushed red pepper flakes for a spicy kick, or increase garlic and butter for a richer flavor.

Nutrition

Keywords: shrimp sauce, lobster sauce, steak sauce, seafood sauce, garlic butter sauce, herb sauce, quick seafood sauce

Find it online: https://eazyummy.com/shrimp-lobster-steak-sauce/